Experienced with managing upscale dining services, ensuring seamless operations and guest satisfaction. Utilizes keen attention to detail and strong communication skills to coordinate staff and service flow effectively. Track record of maintaining high standards of cleanliness, efficiency, and guest relations.
Menu presentation
Guest service
Team supervision
Daily specials memorization
Order taking
Upselling techniques
POS system operation
Conflict management
Compliance standards
Basic accounting
Sales techniques
Complaint handling
Completed a course in Hospitality , Tourism and Management