Dynamic and innovative hospitality professional holding a BConsumer Sciences degree in Hospitality Management, complemented by a robust background in culinary arts.
Experienced in baking, pastries (e.g., Strawberry and Pistachio Fraisier), and recipe development., Proficient in planning and execution for various events., Hands-on experience running small culinary businesses., Innovative and proactive approach to challenges., Knowledgeable in rooms management systems and various food management software.