Shotheli Thabelo Glory
Chef
Manenzhe
Summary
Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Professional with strong background in food service, equipped to meet demands of this role. Skilled in preparing and serving meals, maintaining cleanliness, and ensuring food safety standards. Known for effective team collaboration and adaptability in dynamic environments. Reliable and results-driven, consistently delivering high-quality service and contributing to positive dining experience.
Overview
1
1
year of professional experience
1
1
Language
Work History
Food Service Aid
Donald Fraser Hospital
01.2019 - 07.2020
- Company Overview: This candidate is awarded the National Senior Certificate and has met the minimum requirements for admission to diploma or higher certificate studies gazetted for admission to higher education, subject to the admission requirements of the higher education institution concerned
- CLEANING AND PRACTISING OF ALL HYGIENE PRINCIPLES INCLUDING CLEAN AS YOU
- Cleaning of the unit by clearing the working surfaces
- Dusting, Sweeping and Moping the floor
- Washing dishes
- Emptying Trash, Cleaning and organizing the store rooms and the walk in freezers and coolers
- PREPARATION OF NORMAL DIETS
- Prepare the ingredients for the preparations
- Follow the menu and recipes during the preparations
- Deliver meals to the wards
- Dishing up according to the patients stats in the wards
- Deliver meals to the wards
- PREPARATION OF SPECIAL DIETS FOR VIP PATIENTS
- Preparation of ingredients for the preparation on diets for VIP
- Prepare the VIP menu and plate them, garnish and serving
- PREPARATIONS OF DIABETIC, HIGH PROTEIN, LOW SALT AND HYPERTENSION DIETS
- Prepare ingredients for diabetic, high protein, low salt and hypertension diets
- Prepare the meals and according to the menu of the day and put food in plates and cover
- Serving meals to the wards
- GENERAL SERVING AND DELIVERING OF FOOD TROLLIES TO THE WARDS AND WASHING DISHES IN THE KITCHENETTES
- Deliver trolleys to the wards
- Prepare food for patients in the wards
- Wash dishes after meals in the wards
- ORDERING OF STOCK INTERNALLY AND EXTERNALLY AND DO DAILY ISSUING
- Following the master when doing the order
- Issuing the food items and doing statistics according to the daily menu
- Making sure all the external order is done in the time to avoid shortage of food items
- Monitor store room to avoid overstocking and under stocking
- Checking of expiring dates on the food items and also practicing the FIFO rule
- HELP WITH ADMINISTRATION WORK
- Booking of transfers
- Answering incoming calls
- Making Quotation and invoice
- Answering enquiries about the meals
- Assisting with the off duty roster
- Assisting with monthly statistics and report
- This candidate is awarded the National Senior Certificate and has met the minimum requirements for admission to diploma or higher certificate studies gazetted for admission to higher education, subject to the admission requirements of the higher education institution concerned
- This candidate is trustworthy, hard worker, faithful and has kept her integrity since she came to our institution for experiential practical's training for 18 Months
Education
Grade 12 - undefined
Niani Secondary School
Hospitality and Catering - N4-N6
Vhembe TVET College (Makwarela Campus)
Skills
ServSafe
Educational Background
Grade 12, Grade 12, 2015, Niani Secondary School, Vhembe TVET College (Makwarela Campus), Hospitality and Catering (N4-N6), 2018
Personal Information
- ID Number: 9702080426085
- Gender: Female
- Nationality: South African
Timeline
Food Service Aid
Donald Fraser Hospital
01.2019 - 07.2020
Grade 12 - undefined
Niani Secondary School
Hospitality and Catering - N4-N6
Vhembe TVET College (Makwarela Campus)
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