Overview
Work History
Education
Timeline
Generic
Shilajoe Raymond Moutlana

Shilajoe Raymond Moutlana

Senior QA Technologist
Johannesburg

Overview

11
11
years of professional experience

Work History

Senior QA Technologist - (Ambient Cakes)

RCL Foods Speciality Centurion
12.2022 - Current
  • Implementation and oversight of Woolworths system and FSSC 22000.
  • Maintaining customer and supplier relationships
  • Conducting Internal Audits
  • Implementing and managing HACCP studies
  • Conducting Workplace accountability and ethical Audits
  • Conducting investigations for Nonconformances and customer complaints
  • Verifying QC and Production records
  • Managing and verifying the effectiveness of GMP
  • Managing and reviewing Microbiological and chemical testing results
  • Quarterly - CCP & OPRP Audits - Allergen Audits Compiling and driving action plan on external audit NCRs
  • Ensuring that external audit NCRs are addressed and closed Out
  • CCP Metal detector validation – Quarterly

QA Technologist - (Chilled Cakes and Dessert)

RCL Foods Speciality Centurion
12.2020 - Current

Acting QA Manager - (Chilled Cakes and Dessert)

RCL Foods Speciality Centurion
12.2022 - 05.2023
  • Implementation and management of Woolworths System
  • Creating product specifications on FPI
  • Maintaining & developing customer and supplier relationships
  • Conducting Internal Audits
  • Implementing and managing HACCP studies
  • Conducting Workplace accountability and ethical Audits
  • Conducting investigations for Nonconformances and customer complaints
  • Verifying QC and Production records
  • Managing and verifying the effectiveness of GMP
  • Managing and reviewing Microbiological and chemical testing results
  • Conducting sensory evaluation
  • Managing and verifying the effectiveness of cleaning and sanitation in the plant
  • Liaising with Sanitation and Production staff regarding food safety and quality related issues
  • Managing the pest control program - Creating and Updating Final product specifications, managing process flow of raw and final Products
  • Planning, documenting and conducting Food Safety training, liaising with all suppliers and Customers in order to maintain SQA program
  • Managing Quality controllers
  • Implementation and management of Integrated Management System

Technical Officer - (Ready to Eat Meals)

Natural Value Foods, Muldersdrift
10.2019 - 11.2020

QA Technician - (Pies)

RCL Foods Speciality, Krugersdorp
11.2018 - 09.2019

QA Technologist - Prepared Food

RCL Foods Speciality, Bronkhorstspruit
08.2017 - 10.2018

Food Technologist - Promoted (Meat Deboning and Packing)

QK Group SA Johannesburg
07.2015 - 07.2017

Food Technologist Intern (Meat Deboning and Packing)

QK Group SA Johannesburg
07.2015 - 06.2016

Education

Post Graduate Diploma - Management

Regent Business School
06-2024

Advanced Diploma - Novel Technologies for Food Processing and Shelf-life extension

Alison
10-2022

Certificate - Advancement in Food Processing and Nanotechnology

Alison
09-2022

Management Development Program Certificate - undefined

Regent Business School
01-2022

BSc - Microbiology & Biochemistry

University of Limpopo
01-2014

Matric - undefined

Sir Harry Oppenheimer Agricultural High School
01-2011

Timeline

Senior QA Technologist - (Ambient Cakes)

RCL Foods Speciality Centurion
12.2022 - Current

Acting QA Manager - (Chilled Cakes and Dessert)

RCL Foods Speciality Centurion
12.2022 - 05.2023

QA Technologist - (Chilled Cakes and Dessert)

RCL Foods Speciality Centurion
12.2020 - Current

Technical Officer - (Ready to Eat Meals)

Natural Value Foods, Muldersdrift
10.2019 - 11.2020

QA Technician - (Pies)

RCL Foods Speciality, Krugersdorp
11.2018 - 09.2019

QA Technologist - Prepared Food

RCL Foods Speciality, Bronkhorstspruit
08.2017 - 10.2018

Food Technologist - Promoted (Meat Deboning and Packing)

QK Group SA Johannesburg
07.2015 - 07.2017

Food Technologist Intern (Meat Deboning and Packing)

QK Group SA Johannesburg
07.2015 - 06.2016

Matric - undefined

Sir Harry Oppenheimer Agricultural High School

BSc - Microbiology & Biochemistry

University of Limpopo

Management Development Program Certificate - undefined

Regent Business School

Certificate - Advancement in Food Processing and Nanotechnology

Alison

Advanced Diploma - Novel Technologies for Food Processing and Shelf-life extension

Alison

Post Graduate Diploma - Management

Regent Business School
Shilajoe Raymond MoutlanaSenior QA Technologist