Shilajoe Raymond Moutlana
Senior QA Technologist
Johannesburg
Overview
11
11
years of professional experience
Work History
Senior QA Technologist - (Ambient Cakes)
RCL Foods Speciality Centurion
12.2022 - Current
- Implementation and oversight of Woolworths system and FSSC 22000.
- Maintaining customer and supplier relationships
- Conducting Internal Audits
- Implementing and managing HACCP studies
- Conducting Workplace accountability and ethical Audits
- Conducting investigations for Nonconformances and customer complaints
- Verifying QC and Production records
- Managing and verifying the effectiveness of GMP
- Managing and reviewing Microbiological and chemical testing results
- Quarterly - CCP & OPRP Audits - Allergen Audits Compiling and driving action plan on external audit NCRs
- Ensuring that external audit NCRs are addressed and closed Out
- CCP Metal detector validation – Quarterly
QA Technologist - (Chilled Cakes and Dessert)
RCL Foods Speciality Centurion
12.2020 - Current
Acting QA Manager - (Chilled Cakes and Dessert)
RCL Foods Speciality Centurion
12.2022 - 05.2023
- Implementation and management of Woolworths System
- Creating product specifications on FPI
- Maintaining & developing customer and supplier relationships
- Conducting Internal Audits
- Implementing and managing HACCP studies
- Conducting Workplace accountability and ethical Audits
- Conducting investigations for Nonconformances and customer complaints
- Verifying QC and Production records
- Managing and verifying the effectiveness of GMP
- Managing and reviewing Microbiological and chemical testing results
- Conducting sensory evaluation
- Managing and verifying the effectiveness of cleaning and sanitation in the plant
- Liaising with Sanitation and Production staff regarding food safety and quality related issues
- Managing the pest control program - Creating and Updating Final product specifications, managing process flow of raw and final Products
- Planning, documenting and conducting Food Safety training, liaising with all suppliers and Customers in order to maintain SQA program
- Managing Quality controllers
- Implementation and management of Integrated Management System
Technical Officer - (Ready to Eat Meals)
Natural Value Foods, Muldersdrift
10.2019 - 11.2020
QA Technician - (Pies)
RCL Foods Speciality, Krugersdorp
11.2018 - 09.2019
QA Technologist - Prepared Food
RCL Foods Speciality, Bronkhorstspruit
08.2017 - 10.2018
Food Technologist - Promoted (Meat Deboning and Packing)
QK Group SA Johannesburg
07.2015 - 07.2017
Food Technologist Intern (Meat Deboning and Packing)
QK Group SA Johannesburg
07.2015 - 06.2016
Education
Post Graduate Diploma - Management
Regent Business School
06-2024
Advanced Diploma - Novel Technologies for Food Processing and Shelf-life extension
Alison
10-2022
Certificate - Advancement in Food Processing and Nanotechnology
Alison
09-2022
Management Development Program Certificate - undefined
Regent Business School
01-2022
BSc - Microbiology & Biochemistry
University of Limpopo
01-2014
Matric - undefined
Sir Harry Oppenheimer Agricultural High School
01-2011
Timeline
Senior QA Technologist - (Ambient Cakes)
RCL Foods Speciality Centurion
12.2022 - Current
Acting QA Manager - (Chilled Cakes and Dessert)
RCL Foods Speciality Centurion
12.2022 - 05.2023
QA Technologist - (Chilled Cakes and Dessert)
RCL Foods Speciality Centurion
12.2020 - Current
Technical Officer - (Ready to Eat Meals)
Natural Value Foods, Muldersdrift
10.2019 - 11.2020
QA Technician - (Pies)
RCL Foods Speciality, Krugersdorp
11.2018 - 09.2019
QA Technologist - Prepared Food
RCL Foods Speciality, Bronkhorstspruit
08.2017 - 10.2018
Food Technologist - Promoted (Meat Deboning and Packing)
QK Group SA Johannesburg
07.2015 - 07.2017
Food Technologist Intern (Meat Deboning and Packing)
QK Group SA Johannesburg
07.2015 - 06.2016
Matric - undefined
Sir Harry Oppenheimer Agricultural High School
BSc - Microbiology & Biochemistry
University of Limpopo
Management Development Program Certificate - undefined
Regent Business School
Certificate - Advancement in Food Processing and Nanotechnology
Alison
Advanced Diploma - Novel Technologies for Food Processing and Shelf-life extension
Alison
Post Graduate Diploma - Management
Regent Business School