
Ambitious Restaurant manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Food preparation and safety
Food plating and presentation
Performance improvement
Recipes and menu planning
Point of Sale (POS) system operation
Kitchen equipment operation and maintenance
Natural leader
Staff Scheduling
Order delivery practices
Passion for customer satisfaction
Business operations expertise
Computer literacy
Time management