I am 43yrs of age and am a reliable kitchen leader with over 19 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills am hardworking,dedicated,reliable,loyal and very punctual. I always give 110% in all m endeavors and am level headed and work well under pressure
Kitchen management
Food safety
Food preparation
Customer service
Nutritional knowledge
Problem-solving
Cleaning and sanitation
Menu development
Safe food handling
Sanitation standards
Food and beverage management
Scheduling coordination
Recipe creation
Cost controls
Staff management
Staff training and development