Food
Open To Work
SHEBA MAFUTA
Cook
Midrand
Summary
Dedicated and detail oriented Chef de Partie with vast experience, proficient in all aspects of food preparation, cooking techniques, and presentation. Excels in fast-paced environments, managing inventory, and upholding stringent health and safety standards. A collaborative team player with strong time management and a passion for developing innovative, high-quality dishes.
Overview
20
20
years of professional experience
3
3
Languages
Work History
Line Chef
The Residence Hotel
12.2024 - Current
- Cooking to order, Communicating effectively with other line chefs, sous chefs, and front of house staff for smooth service. Handling special requests, or dietary needs. Multi tasking, time management, strong knowledge of food safety.
Cook Supervisor
The Residence Hotel
Houghton
01.2023 - Current
- Food preparation, cook and presentation dishes. Quality Control, Supervision and training. Communicate and cooperate with other chefs for smooth service. Strong leadership and time management. Knowledge of culinary techniques.
Floor Manager
Pizza Dolforno
11.2010 - 08.2022
- Ensure guests are greeted, seated and served efficiently. Create staff schedules and manage shift attendance. Lead and motivate and support waitstaff, bartenders and hosts. Handle customer complaints, feedbacks and special requests promptly and professionally. Overseeing daily work flow ensuring smooth operations. Maintaining standards for cleanliness, atmosphere and presentation. Handling cash and administrative tasks.
Cook
Primi Piatti
01.2006 - 01.2010
- I had to schedule, train and manage kitchen staff. Supervise food preparation and cooking process. Resolve conflicts and maintain positive team environment. Manage inventory, order supplies and oversee deliveries. Ensure proper food storage and stock rotation. Maintain cleanliness of kitchen areas and equipment. Enforce strict food safety, sanitation, and hygiene standards. Create and update menus and specials. Coordinate with front of house staff and upper management. Step in to help in busy times.
Education
General Certificate of Education Ordinary Level - Ordinary Level
How Mine High School
01-1998
Skills
Excellent Customer service
Multi Tasking
Time Management
Hygiene and Safety standards
Cash Handling and POS system
Food safety
Food preparation
Knife skills
Food prep
Cooking techniques
Ingredient knowledge
Sanitation practices
Food service
Food presentation
Grilling techniques
Sauce making
Plating techniques
Portion control
Temperature control
Allergy awareness
Menu planning
Stock making
Roasting techniques
Garnishing
Sauteing techniques
Basic cooking procedure knowledge
Food preparation skills
Basic cooking procedures
Food handling procedures
Following recipes
Recipe execution
Basic cooking methods
Cleanliness and sanitation
High hygienic standards
Measuring and portioning
Hygiene practices
Meal preparation
Stock rotation
Bulk food preparation
Inventory supervision
Inventory management
Sanitation
Recipe development
Ordering and receiving
Stock control
Cold food preparation
Kitchen assistance
Ingredient set up
Teamwork
Teamwork and collaboration
Customer service
Problem-solving
Time management
Attention to detail
Problem-solving abilities
Food preparing, plating, and presentation
Team building and development
Multitasking
Multitasking Abilities
Food prep planning
Reliability
Excellent communication
Team collaboration
Team leadership
Creative thinking
Adaptability and flexibility
Verbal and written communication
Decision-making
Kitchen safety
Safe food handling
Prioritization and organization
Food stock and supply management
Staff supervision and coordination
Coordinating kitchen staff
Kitchen staff management
Portion and cost control
Self motivation
Accomplishments
Accomplished a multi national competition in food handling, presentation, plating and speed and won an award in 2023
That was team building activities and cross training that I implemented in the business
Affiliations
Religious
Sanha food handling
Asharaf food aid
First aid with st John's
Interests
Gym
Soccer
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
R90/hr - R1001/hrTimeline
Line Chef
The Residence Hotel
12.2024 - Current
Cook Supervisor
The Residence Hotel
01.2023 - Current
Floor Manager
Pizza Dolforno
11.2010 - 08.2022
Cook
Primi Piatti
01.2006 - 01.2010
General Certificate of Education Ordinary Level - Ordinary Level
How Mine High School