Summary
Overview
Work History
Education
Skills
Timeline
Generic
Shareek Johnson

Shareek Johnson

Line Chef & Pastry Chef
Cape Town

Summary

Dynamic and detail-oriented 1st Commis Chef with a strong foundation in food preparation and hygiene practices from One & Only, One Zabeel. Proven ability to multitask effectively during peak hours, ensuring high-quality output. Skilled in mise en place and passionate about delivering exceptional culinary experiences. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 to 5 years of experience in busy, high-end restaurant environments.

Overview

5
5
years of professional experience
2
2
Languages

Work History

2nd Commis Chef

One & Only , One Zabeel
10.2023 - 05.2025
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Internship

Ryosho
09.2022 - 09.2023
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Internship

W Doha
09.2021 - 01.2022
  • Sorted and organized files, spreadsheets, and reports.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Prepared project presentations and reports to assist senior staff.

Internship

Ismail Residences
01.2021 - 09.2021
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
  • Explored new technologies and approaches to streamline processes.

Internship Student

Grub & Vine
07.2020 - 01.2021
  • Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
  • Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
  • Developed professional skills through hands-on experiences, including time management and effective communication.
  • Sorted, organized, and maintained files.

Internship

Gossip Corner
01.2020 - 06.2020
  • Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
  • Conducted research for various projects, leading to well-informed decisions and successful outcomes.
  • Prepared comprehensive reports summarizing data analysis findings, informing key decision-makers of important trends and patterns.

Education

Level 2 (Hospitality Food & Beverage) - Assistant Chef

Capsicum Culinary Studio
South Africa, Cape Town
04.2001 -

GED -

Northlink College
South Africa , Cape Town
04.2001 -

Skills

Food preparation

Cleanliness and sanitation

Basic cooking methods

Hygiene practices

Knife skills

Cooking techniques

Food presentation

Mise en place

Dessert making

Pastry skills

Timeline

2nd Commis Chef

One & Only , One Zabeel
10.2023 - 05.2025

Internship

Ryosho
09.2022 - 09.2023

Internship

W Doha
09.2021 - 01.2022

Internship

Ismail Residences
01.2021 - 09.2021

Internship Student

Grub & Vine
07.2020 - 01.2021

Internship

Gossip Corner
01.2020 - 06.2020

Level 2 (Hospitality Food & Beverage) - Assistant Chef

Capsicum Culinary Studio
04.2001 -

GED -

Northlink College
04.2001 -

Similar Profiles

CREATE PROFILE
Shareek JohnsonLine Chef & Pastry Chef