Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic

Shane Edwin Carlton Jacobs

Chef
Prince Albert

Summary

Dynamic Chef with a proven track record at African Relish Recreational Cooking School, excelling in menu development and kitchen management. Renowned for enhancing customer satisfaction through high-quality meal preparation and effective communication. A quick learner with exceptional knife skills, adept at adapting to changing situations while maintaining strict hygiene standards.

Overview

7
7
years of professional experience
2
2
Languages

Work History

Chef

African Relish Recreational Cooking School
03.2016 - 05.2023
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Education

High School Diploma -

High School Zwartberg
Prince Albert, South Africa
04.2001 -

Skills

    Meal preparation

    Menu development and creating

    Kitchen management

    Food quality

    im a very quick learner and team player

    very good bread baker

    have good knife skills

    communicate effectively with staff members,customers and management

    my ability to adapt to changing around situations and customers are really good

    Time management {like to be on time and work thing out before hand than its easy}

Accomplishments

    have work with numerous chefs

  • Mynhard Joubert
  • theresa de vries - where ive learned more about pastry and measurements for pastry
  • Chris Erasmus - learned me about what indigenous plants is eatable
  • Gordon Wright- charcuterie and smoking techniques

Additional Information

REFENCE

Phillip Key

contact number: 0824537576


Lisa Key

contact number:0828833104


Camilla Comins chef

contact number:0827764300


Timeline

Chef

African Relish Recreational Cooking School
03.2016 - 05.2023

High School Diploma -

High School Zwartberg
04.2001 -

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Shane Edwin Carlton JacobsChef