Sesona Nyamankulu
Senior Chef Depart
Wellington
Summary
Dynamic culinary professional with a proven track record at Pearl Valley, excelling in menu planning and food presentation. A creative problem solver, I enhanced guest satisfaction through innovative dishes and efficient kitchen operations, significantly reducing food waste. Recognized for strong teamwork and adherence to safe food handling practices, ensuring top-quality dining experiences.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Grill Cook
Nandos
- Provided excellent customer service by serving a good steak to the guests everyday
- Keeping my surface clean all the time for the health and safety of the food
- Verified order accuracy and quality ahead of service to maintain standards.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
- Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Cashier
Food Lovers Market
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Assisted customers with returns, refunds and resolving transaction issues.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Helped customers complete purchases, locate items, and join reward programs.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Addressed customer needs and made product recommendations to increase sales.
Senior Chef De Partie
Pearl Valley
05.2022 - Current
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
- Led training sessions for new hires, fostering a supportive learning environment that promoted skill development and job satisfaction.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Demonstrated exceptional problem-solving skills when faced with unexpected challenges such as equipment malfunctions or ingredient shortages during peak service times.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Assisted with the planning and execution of special events, ensuring a seamless dining experience for guests amidst increased service demands.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Managed the preparation and timely delivery of banquet dishes, accommodating large groups while maintaining consistent quality levels for all menu items.
- Expedited smooth service through clear communication with front-of-house staff regarding order statuses, special requests, or potential delays due to unforeseen issues in the kitchen.
Education
N6 - Cheffing
Hospitality And Catering
Western Cape Tygerberg06.2021
Skills
Menu planning
Food presentation
Recipes and menu planning
Safe food handling
Food preparation and safety
Team Player
Creative problem solving
Certification
N6 Hospitality and Catering
Timeline
Senior Chef De Partie
Pearl Valley
05.2022 - Current
N6 Hospitality and Catering
06-2021
Grill Cook
Nandos
Cashier
Food Lovers Market
N6 - Cheffing
Hospitality And Catering