Sesona Nyamankulu
Senior Chef Depart
Wellington
Summary
Dynamic culinary professional with a proven track record at Pearl Valley, excelling in menu planning and food presentation. A creative problem solver, I enhanced guest satisfaction through innovative dishes and efficient kitchen operations, significantly reducing food waste. Recognized for strong teamwork and adherence to safe food handling practices, ensuring top-quality dining experiences.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Grill Cook
Nandos
- Provided excellent customer service by serving a good steak to the guests everyday
- Keeping my surface clean all the time for the health and safety of the food
- Verified order accuracy and quality ahead of service to maintain standards.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
- Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Cashier
Food Lovers Market
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Assisted customers with returns, refunds and resolving transaction issues.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Helped customers complete purchases, locate items, and join reward programs.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Addressed customer needs and made product recommendations to increase sales.
Senior Chef De Partie
Pearl Valley
05.2022 - Current
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
- Led training sessions for new hires, fostering a supportive learning environment that promoted skill development and job satisfaction.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Demonstrated exceptional problem-solving skills when faced with unexpected challenges such as equipment malfunctions or ingredient shortages during peak service times.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Assisted with the planning and execution of special events, ensuring a seamless dining experience for guests amidst increased service demands.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Managed the preparation and timely delivery of banquet dishes, accommodating large groups while maintaining consistent quality levels for all menu items.
- Expedited smooth service through clear communication with front-of-house staff regarding order statuses, special requests, or potential delays due to unforeseen issues in the kitchen.
Education
N6 - Cheffing
Hospitality And Catering
Western Cape Tygerberg06.2021
Skills
Menu planning
Certification
N6 Hospitality and Catering
Timeline
Senior Chef De Partie
Pearl Valley
05.2022 - Current
N6 Hospitality and Catering
06-2021
Grill Cook
Nandos
Cashier
Food Lovers Market
N6 - Cheffing
Hospitality And Catering
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