Serge Djangi Matabato

Ability to work and improve the organisation and achieve financial growth Pricing accordingly, working clearly with the direct team sales

• Monitored employee performance regularly, providing constructive feedback to support ongoing professional development.

• Established positive relationships with local suppliers to secure fresh produce and support the community economy.
• Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Optimized food presentation techniques for visually appealing plates that enhanced the overall dining experience.
• Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.

• Supported cost control initiatives through careful monitoring of ingredient usage and portion sizes, reducing overall expenses.
• Utilized seasonal ingredients in menu development, offering fresh options that appealed to customers'' preferences.
• Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
• Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
• Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
• Managed staff scheduling to ensure optimal coverage during peak service hours without compromising quality or efficiency.
• Streamlined food preparation processes for faster service times and better quality control.

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Followed recipes and instructions to achieve quality and presentation standards.
• Supported senior chefs with creative meal planning and recipe development.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.

• Ensured seamless communication between front-of-house staff and grill station, resulting in accurate order fulfillment and timely service delivery.
• Contributed to the development of seasonal menus, incorporating fresh ingredients for optimal flavor profiles.
• Optimized cooking times by closely monitoring heat levels and adjusting as needed for each specific ingredient or dish type.
• Promoted a culture of teamwork among kitchen staff, resulting in better overall performance and a more positive work environment.
• Received numerous positive reviews from customers praising the taste and quality of grilled dishes prepared at my station.

• Recommended specific product options to meet customer needs.
• Arranged demonstration areas to be appealing to attract attention of prospective customers.
• Set up product displays before demonstrations and checked after completing presentation to maintain attractive sales space.
• Assisted customers in locating items, addressed questions and provided product samples.
• Provided Type product samples, coupons, informational brochures and incentives to persuade people to buy products.
• Prepared and delivered sleek and professional sales presentations to explain product benefits.
• Collaborated with sales team to identify target audiences and customize product demonstrations accordingly.