Seithati Legodi

Manage office supplies stock and place orders.

Prepare regular reports on expenses and office budgets

Maintain and update company database.

Organise a filing system for important and confidential company documents.

Answer queries by employees and clients.

Update office policies as needed.

Maintain a company calendar and schedule appointments.

Distribute and store correspondence.

Prepare reports and presentations with statistical data, as assigned.

Arrange travel and accommodations for meetings and events we needed to attend.

Schedule in-house and external team training.

Ensuring the bakery section of the kitchen adheres to the health and safety regulations.

Capturing and takinf of stock.

Decorate and present pastries and baked goods in a tasteful and beautiful way.

Operate and manage the pastry section of the kitchen, working together with other chefs.

Stock Taking

Baking and making desserts,cookies and cakes.

Meeting with customers to discuss custom-made desserts or baked goods for special occasions.

Develop new seasonal recipes and menus and keeping up with the latest trends.

Capture incoming goods into the computer system.

Ensure the bakery section of the kitchen adheres to the health and safety regulations.