I am pharmacy graduate with an additional micro-degree in food sustainability. I just spend 8 months in Africa volunteering and working with communities to help build sustainable lifestyles.
I'm passionate about creating a healthier, more sustainable planet and am open to career opportunities in biotechnology, healthcare, sustainability or nutrition.
During this period I assisted a local travel company, my tasks were:
In Tanzania, I volunteered for six weeks in Arusha Primary Integrated School. My tasks were:
After my wonderful time in Arusha, I traveled to Bagamoyo to help in Bagamoyo District Hospital for two weeks.
These opportunities in Tanzania highlighted my passion for helping the community and immersing myself in a new culture.
During this internship at Urban Harvest Edible Gardens, I was involved in tasks such as:
Atlantic salmon gill epithelial cell line ASG-10, an in vitro model for studying effects of microplastics in gills, 2024, Research on how microplastics affect salmon gill cells.
https://www.sciencedirect.com/science/article/pii/S0166445X24001164