Summary
Overview
Work History
Education
Skills
References
Personal Information
Certification
Timeline
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Santisana Buhle Mangonye

Santisana Buhle Mangonye

Johannesburg

Summary

Aspiring Food Scientist with recent completion of in-service training as an Application Technologist trainee at Givaudan, one of the top flavour houses worldwide. Possessing a young, ambitious, self-disciplined, flexible, and trustworthy nature, I am eager to secure an entry-level position in a reputable organization to expand my knowledge and gain valuable experience to kickstart my career. Additionally, I have actively participated in the UJ undergraduate research program and am currently part of UJ's business incubation program.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Flavour Application Technologist Trainee

Givaudan South Africa Pty
01.2023 - 01.2024
  • Company Overview: one of the best flavour houses in the world
  • Performing quality checks such as pH, salt analysis, brix, titrated acid, colour checks
  • My duties included compounding of savoury seasoning and performing application on snacks
  • Compounding beverage flavours and doing application on carbonated soft drinks, ready to drink juices, cordials, energy drinks and alcoholic beverages
  • Managing of materials in the lab, scale verification and basic lab management
  • Supporting trials and reciting technical supervision reports
  • One of the best flavour houses in the world

Education

Online course - ISO 22000

Alison E-learning

National diploma - Food technology

University of Johannesburg
01.2024

Online course - Microsoft Excel 2016 Basic, Business Communication

ILearn
12.2023

Online course - Mathematical Analysis

Labournet E-learning
08.2023

Matric -

Tetelo Secondary School
01.2020

Skills

  • Flavour compounding & application
  • Listening and following instructions
  • Food Microbiology
  • Microsoft package operation
  • Food quality and safety application
  • Code 10 Driving skills with valid driver's license
  • Ingredient functionality knowledge
  • Sensory Evaluation
  • Food Product Development knowledge
  • Analytical Testing

References

  • Mrs Elizabeth Waite, Technical Head Manager at Givaudan, +27 11 406 8723, +27 65 856 5425
  • Ms Jackie Bvuma, Givaudan Savoury Assistant, 072 596 9743

Personal Information

Age: 21

Certification

Business Communication

Mathematical Analysis

Top Achiever

Timeline

Flavour Application Technologist Trainee

Givaudan South Africa Pty
01.2023 - 01.2024

Online course - ISO 22000

Alison E-learning

National diploma - Food technology

University of Johannesburg

Online course - Microsoft Excel 2016 Basic, Business Communication

ILearn

Online course - Mathematical Analysis

Labournet E-learning

Matric -

Tetelo Secondary School
Santisana Buhle Mangonye