Sanet Meyer

• Developed and maintained first SharePoint site, SPAR Academy of Learning and EE Committee.
• Oversaw Human Management Capital System's Learning Module on HR Manage.
• Managed quality management system through policy updates, internal audits, and academy accreditation.
• Coordinated group projects and centralized funding for various training programs.
• Administered budget income and expenses, tax rebates, and bursary allocations.
• Submitted Employment Equity reports on behalf of Central Office.
• Supported Group Training Manager and Regional Teams in operational initiatives.
• Led CO Training and Development Team while managing reporting for Southern Africa.
• Maintained an up-to-date knowledge of industry trends in order to recommend improvements or updates as needed on learning programs.
• Creation and management of SPAR Academy of Learning Online Platform

Provide SDF function for Central Office in terms of ATR/WSP submission

Assisted with L&D function at Central Office

Responsible for Health and Safety Compliance at Central Office Submission of EE Reports on behalf of Central Office

Provide system support in terms of the Academy site, SharePoint and HR Manage

Manage Budget income and expenses, tax rebate, bursaries and provide admin support to Group HRD Manager

Project management pertaining to group projects including leadership development

Report on group training activities including transformation reports for BBBEE

Maintain SPAR Academy QMS through national Audits, developing of material and continuous QMS review

Supervise HRD Administrator and provide support to Regional HRD Managers

• Maintain Academic Integrity (ensuring compliance with HEQC and various SETA's)
• Manage Learner Management System as per CHE
• Organisational Compliance (Department of Labour and Education)
• Resources Management (facilities and equipment)
• Manage lecturing staff
• Examinations (organising, assessment, moderation, invigilation, quality control, releasing results)
• Head of Subject and Qualification Board
• National Projects (new and existing unit standard aligned programmes - new division)
• Health and Safety
• Graduation

• Liaising with various SETA's (THETA/FoodBev/Merseta)
• Establish articulation agreements with Council of Higher Education
• Establishing partnerships with private providers
• Developing Quality Management System (policy and systems design)
• Research and develop new training programmes (programme strategies/assessment and learning guides)
• Develop Learnership and Skills programmes
• Develop and implement training needs analysis
• Capacity building new facilitators
• Establish workplace readiness/in-service training for students
• Sourcing and implementing community involvement programmes within Hospitality, Recreation and Tourism Sector

• As a lecturer responsible for theoretical and practical component of following subjects: Catering Theory and Practical, Food and Beverage Studies, Food Administration, Entrepreneurship, Nutrition and Menu Planning
• National Marker and Moderator for Entrepreneurship on behalf of Department of Education
• Facilitated skills programmes to corporates via Programmes Unit: Waltons/Ellerines/MICA/Domestic Chamber (2003-2004)
• Involved in SPAR Pilot Learnership. Developed the material for NQF 4 & 5 Implementing Food Handling in Wholesale/Retail.
• Responsible for assessment guide design and monitoring workplace experience

• As a teacher responsible for Food and Textile Technology as per of Design and Technology curriculum. Key stage 3 (age 11-14), Key stage 4 (14-16) and GCSE level
• Information Technology at Key stage 3
• Started a cookery club
• Responsible for changing Year 7 Food Syllabus to enable students to reach a higher key stage average
• Faculty Representative on Equal Opportunities Committee
• Responsible to promote use of ICT in technology (went of several courses)

• Processing and Debt recovery of all declined credit card purchases
• Data management
• Bank liaison
• Customer Service Agent for complaints and queries

• As a lecturer responsible for theoretical and practical component of the following subjects: Catering Theory and Practical, Sanitation and Safety, Food Administration, Entrepreneurship and Business Management
• Responsible for industrial experience of learners and liaising with external host companies
• Started a trainee restaurant on campus
• Started a catering company with students to raise fund for equipment and bursaries

• Lecturer for Catering Theory and Practical at three levels
• Responsible for workplace placement of all 3rd year students
• Internal moderator for other subjects across department