

Proven to excel in high-pressure environments, I enhanced dining experiences at Gowrie Lodge by maintaining a clean, welcoming atmosphere and leveraging skills in menu presentation and hospitality service expertise. Demonstrated exceptional multitasking and beverage preparation abilities, significantly contributing to efficient service delivery and guest satisfaction.
Menu presentation
Tableside Service
Beverage preparation
Point of sale operation
Front-of-house display creation
Food preparation and safety
Food station setup
Menu memorization
Ordering procedures
Hospitality service expertise
[Umzinto]-[New era]-[4 weeks] -[computer]
[Umzinto]-[New era]-[4 weeks] -[computer]