

Hotel Operations Manager leading guest operations, dining service, front office, and guest services across luxury hospitality settings. Directs a multicultural team of 25+ and strengthens HACCP, service SOPs, and audit readiness to lift guest satisfaction and control waste. Improves cost-efficiency through tighter inventory controls and operational budgeting.
Guest Relations
Team Leadership
SOP implementation
Front office coordination
Concierge service standards
Compliance & Safety
Cost & Inventory
Budget management
Service quality audits
Staff scheduling
Performance reporting
Forecasting & occupancy analysis