SAMKELO MTHOMBENI

1. Receiving and processing incoming stock and materials

2. Picking and packing orders according to customer requirements

3. Loading and unloading delivery vehicles

4. Organizing and maintaining inventory records

5. Inspecting goods for damage or defects

6. Keeping the warehouse clean and organized

7. Assisting with stocktaking and inventory counts

8. Communicating with suppliers, customers, and other team members

9. Following health and safety regulations at all times.

• Supporting the teacher in the classroom: This included helping with lesson preparation, classroom organization, and grading assignments
• Assisting with individual student needs: Helped students who needed extra support, including those with special needs, by providing individual or small-group instruction
• Supporting administrative tasks: Responsible for tasks such as taking attendance, maintaining student records, and preparing materials for class
• Providing individual attention to students: Helped students with questions, provide feedback on assignments, and offer additional support as needed
• Assisting with behavior management: Maintained a positive and productive learning environment by assisting with behavior management and ensuring students are on task
• Collaborating with teachers and other staff: Worked closely with teachers, administrators, and other school staff to ensure a positive and supportive learning environment.

• Assessing client needs: Typically meet with clients to understand their financial needs and objectives, and help them identify any gaps in their current banking services
• Providing financial advice: Based on the client's needs, provide advice on the best banking products and services to meet those needs, including loans, savings accounts, investments, and insurance products
• Developing financial solutions: Worked with clients to develop customized financial solutions that meet their specific needs and objectives
• Building client relationships: Build strong, long-lasting relationships with clients, keeping in touch with them regularly to ensure their needs are being met and to identify any new opportunities for the bank
• Keeping up-to-date with industry developments: On track with the latest developments in the banking industry, including new products and services, regulatory changes, and market trends
• Maintaining accurate records: Kept accurate records of all client interactions, including notes from meetings and calls, to ensure that all client information is up-to-date and easily accessible
• Meeting performance targets: Subjected to performance targets, and expected to achieve certain sales or revenue goals in order to meet these targets
• Assisted customers with their banking needs, including depositing and withdrawing funds, opening accounts, and resolving account issues
• Processed transactions accurately and efficiently, and balanced the cash drawer at the end of each shift
• Provided exceptional customer service by greeting customers, answering questions, and resolving customer complaints.

• Greeting customers: Typically greet customers as they arrive, seating them at a table and providing menus
• Taking orders: Take orders from customers, ensuring that they understand the menu options and any special requests
• Serving food and drinks: Once orders are placed, serve food and drinks to customers, ensuring that they receive the correct items and that the items are presented in an attractive and appealing manner
• Maintaining a clean and organized dining area: Responsible for keeping the dining area clean, organized, and well-stocked, including clearing tables, resetting tables, and refilling condiments and other supplies
• Handling payments: Handle payments from customers, including processing credit card transactions and making change, and ensure that all payments are recorded accurately
• Providing excellent customer service: Responsible for providing excellent customer service, including being attentive to customers' needs and resolving any issues that may arise
• Maintaining food safety: Knowledge about food safety regulations and procedures, and must take steps to ensure that all food is prepared, stored, and served in a safe and hygienic manner.