SAMKELIWE DUMAKUDE
Commi Chef
Tembisa
Summary
I am a result-driven professional with a proven ability to excel both as an independent contributor and ad dynamic leader within collaborative team environments. I have a deep appreciation for the intricacies of effective teamwork and I am known for my unwavering commitment to fostering a positive and productive group dynamic. My leadership qualities shine through in my willingness to not only embrace constructive criticism but also active seek it out, I approach challenges with a diplomatic finesse that encourages open and productive interactions among team members.
Overview
1
1
year of professional experience
Work History
Commi Chef
Sandton Convention Centre
04.2024 - Current
- Preparing and cooking high-quality dishes according to standardized recipes and menu specifications, ensuring consistency and excellence in every plate served
- Assisting senior chefs and kitchen staff with food preparation and cooking tasks, including chopping, mixing, and seasoning, to support efficient kitchen operations
- Maintaining a clean and organized work area by following proper hygiene and sanitation practices, including regularly cleaning kitchen equipment and utensils
- Following food safety protocols and health regulations, including monitoring food temperatures, handling food properly, and ensuring safe storage to prevent contamination and spoilage
- Collaborating with team members to ensure timely and efficient service during events and busy periods, communicating effectively to manage workflow and address any issues that arise.
Front Desk / Unit Supervisor
EcotelRSA Lodge
07.2023 - 03.2024
- Overseeing front desk operations by managing and coordinating daily activities, ensuring efficient and seamless guest check-ins, check-outs, and reservations
- Supervising and training front desk staff, providing guidance on customer service best practices, and ensuring adherence to lodge policies and procedures
- Handling guest inquiries, complaints, and special requests with professionalism and efficiency, aiming to resolve issues promptly and enhance overall guest satisfaction
- Monitoring and maintaining the quality of guest services, including the cleanliness and readiness of guest rooms and common areas, to ensure a high standard of hospitality
- Coordinating with other departments, such as housekeeping and maintenance, to address and resolve any issues affecting guest experience and lodge operations.
Education
Certificate - BLS Medical
Ekurhuleni West College
Kempton Park, South Africa 08.2022
National Senior Certificate - Consumer Studies
Msinga High School
Durban, South Africa12.2015
National Senior Certificate Vocabulary - Hospitality
Ekurhuleni West College
Kempton Park, South Africa 04.2023
Skills
Computer Literacy
References
SM Malatsi
Lecture
Ekurhuleni West College
+65 961 3442
Miss Thandeka
Quality Controller
EcotelRSA
011 894 2721
Mr O Mncube
Senior chef de parties
Sandton Convention Centre
+27 82 835 2699
Languages
English
Upper intermediate (B2)
Xhosa
Upper intermediate (B2)
IsiZulu
Bilingual or Proficient (C2)
Sepedi
Intermediate (B1)
Additional Information
Driver's License | Code 14
Timeline
Commi Chef
Sandton Convention Centre
04.2024 - Current
Front Desk / Unit Supervisor
EcotelRSA Lodge
07.2023 - 03.2024
Certificate - BLS Medical
Ekurhuleni West College
National Senior Certificate - Consumer Studies
Msinga High School
National Senior Certificate Vocabulary - Hospitality
Ekurhuleni West College
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