Chef
The Noisy Lobster
07.2024
Samantha Boshoff
Somerset West
Work History
Sous Chef
Abundant Catering
07.2023
Reservationist
Silverstar Casino
09.2015
- I was hired after my internship as the main Reservationist at the hotel, before I resigned to work on Sam's Kitchen full time.
Education
Diploma in International Hospitality Management - undefined
The American Hospitality Academy (The Private Hotel School)
Advanced Certificate in International Culinary Arts - undefined
The American Hospitality Academy (The Private Hotel School)
Higher Certificate in Hospitality Management - undefined
The American Hospitality Academy (The Private Hotel School)
Certificate in Professional Baking and Pastry (Short Course) - undefined
The American Hospitality Academy (The Private Hotel School)
Certificate for Pilates (Qualified Pilates Instructor) - undefined
Trifocus Fitness Academy
Certificate in Nutrition - undefined
Fab Academy
First Aid, Fire and Health and Safety Certificate - undefined
Dynamikos Occupational Health and Safety Training
Online Cooking Courses, Mastering Meat presented by Peter Goffe-Wood, Sweet Treats presented by Sarah Graham, The Art of Baking presented by Sarah Graham, Festive Feast, French Classics presented by Franck Dangereux, Success with Sauces presented by Franck Dangereux, Breakfast Favourites, Easy Entertaining presented by Franck Dangereux, Indulgent Chocolate Creations presented by Lindt - undefined
YuppieChef Cooking School
Certificate in Advanced Wedding Planning - undefined
The SA School of Weddings
Wines of the World Course - undefined
Cape Wine Academy
The Private Hotel SchoolDale Carnegie Course - TJD1407 - undefined
Dale Carnegie Training
Silver Service Ambassador Training - undefined
The People Strategists
Skills
Problem-solving
Birthyear
1993
Highschool
Brandcliff House Private School
Skillsandpersonalitytraits
Excellent people, leadership and communication skills
Advanced cooking skills
Excellent at writing and punctuation
Confident with computers
Take instructions well, quick learner, professional, fast worker, friendly, positive, get along very well with others, work well in a team, and resolve conflict effectively
I believe I am hard working, a great leader and with my high standards for cooking and service, I also believe I give great attention to detail, and good service.
I am confident in vegetable, herb and fruit gardening (I started my own vegetable garden in 2018) and am currently busy writing a gardening, health and nutrition cook book, teaching people how to cook better and grow their own.
I have a massive guilty conscience and believe in always doing the right, honest and ethical thing. I am also very honest.
I am very creative and am excellent at planning events or doing something that requires putting a lot of ideas on the table and executing them. I have a massive desire to learn and enjoy learning as much as possible where I can.
Personal Information
- Health Status: Excellent
- Driving License: Yes
Timeline
Chef
The Noisy Lobster
07.2024
Sous Chef
Abundant Catering
07.2023
Reservationist
Silverstar Casino
09.2015
Diploma in International Hospitality Management - undefined
The American Hospitality Academy (The Private Hotel School)
Advanced Certificate in International Culinary Arts - undefined
The American Hospitality Academy (The Private Hotel School)
Higher Certificate in Hospitality Management - undefined
The American Hospitality Academy (The Private Hotel School)
Certificate in Professional Baking and Pastry (Short Course) - undefined
The American Hospitality Academy (The Private Hotel School)
Certificate for Pilates (Qualified Pilates Instructor) - undefined
Trifocus Fitness Academy
Certificate in Nutrition - undefined
Fab Academy
First Aid, Fire and Health and Safety Certificate - undefined
Dynamikos Occupational Health and Safety Training
Online Cooking Courses, Mastering Meat presented by Peter Goffe-Wood, Sweet Treats presented by Sarah Graham, The Art of Baking presented by Sarah Graham, Festive Feast, French Classics presented by Franck Dangereux, Success with Sauces presented by Franck Dangereux, Breakfast Favourites, Easy Entertaining presented by Franck Dangereux, Indulgent Chocolate Creations presented by Lindt - undefined
YuppieChef Cooking School
Certificate in Advanced Wedding Planning - undefined
The SA School of Weddings
Wines of the World Course - undefined
Cape Wine Academy
Dale Carnegie Course - TJD1407 - undefined
Dale Carnegie Training
Silver Service Ambassador Training - undefined
The People Strategists
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