FS Coordinator
Barloworld Ingrain
11.2025 - Current
Sakhile Nhlakanipho Shongwe
Food Safety and QMS Lead Auditor/Food Safety Professional
Bloubosrand,GP
Timeline
QC and Production Supervisor
Lynca Meats
09.2023 - 08.2025
QC Supervisor
Natures Choice
01.2020 - 07.2023
Quality Assurance and Compliance Manager
Mozzies
01.2019 - 12.2019
QA/QC Analyst & Process Controller
Crown National
03.2014 - 12.2018
Incoming Raw Material & Production QC
Fair Cape Dairies
01.2013 - 02.2014
Microbiologist
Crown National
01.2012 - 11.2012
Associate of Applied Science -
Cape Peninsula University of Technology
01.2009 - 12.2011
Work History
FS Coordinator
Barloworld Ingrain
11.2025 - Current
QC and Production Supervisor
Lynca Meats
09.2023 - 08.2025
QC Supervisor
Natures Choice
01.2020 - 07.2023
Quality Assurance and Compliance Manager
Mozzies
01.2019 - 12.2019
QA/QC Analyst & Process Controller
Crown National
03.2014 - 12.2018
Incoming Raw Material & Production QC
Fair Cape Dairies
01.2013 - 02.2014
Microbiologist
Crown National
01.2012 - 11.2012
Overview
15
15
years of professional experience
3
3
years of post-secondary education
Education
Associate of Applied Science -
Cape Peninsula University of Technology
Cape Town 01.2009 - 12.2011
Skills
Strong problem-solving skills
Methodical thinker and attention to detail and accuracy
Management & leadership skills/Ability to lead a team (Transformational and Coach leadership style)
Understanding of current and emerging QC methodologies & principles
Results driven and self-motivated
Laboratory Analytical
HACCP, TACCP and VACCP
Food Microbiology, Food chemistry and Food processing expertise
Computer literacy – MS Office, SYSPRO and Epicor
Food Safety Management Systems-FSSC 22000, ISO 22000, ISO 9001, Woolworths standards and FSA
HSE Standards- ISO 14001
Staff training and skills development
Consumer and product centric
Knowledge of QA/QC & systems related to production process
Interpreting and applying quality assurance policies & procedures
Industrial Environmental Health & Safety
Understanding of current and emerging QC methodologies & principles
Technical Capacity
Organizational Skills
Problem Solving/Analytical
Customer/Client Focus
Time Management
Performance Management
Summary
Highly knowledgeable Food Technologist, Food Safety, QC/QA professional and FSSC 22000 & ISO9001 Lead Auditor with vast experience in Cold Meat processing, Dairies, Spices, Sauces & marinades manufacturing. I am currently working for Barloworld Ingrain SA, manufacturer of unmodified and modified maize starches, glucose syrups, and agricultural animal feed.
Skillful at implementing and enforcing Food Safety Management Systems based on FSSC 22000 V6, FSA standards. Fully conversant with Woolworths and ISO auditing standards. Intelligent, proactive and meticulous individual with great attention to detail, numerical accuracy and computing proficiency. Quick to assimilate new ideas, concepts and demonstrate logical and analytical approach to solve complex problems and related issues. Able to work well in a group and own initiative while demonstrating the organization and prioritization required to achieve tight deadlines and deliveries.