

Strong problem-solving skills
Methodical thinker and attention to detail and accuracy
Management & leadership skills/Ability to lead a team (Transformational and Coach leadership style)
Understanding of current and emerging QC methodologies & principles
Results driven and self-motivated
Laboratory Analytical
HACCP, TACCP and VACCP
Food Microbiology, Food chemistry and Food processing expertise
Computer literacy – MS Office, SYSPRO and Epicor
Food Safety Management Systems-FSSC 22000, ISO 22000, ISO 9001, Woolworths standards and FSA
HSE Standards- ISO 14001
Staff training and skills development
Consumer and product centric
Knowledge of QA/QC & systems related to production process
Interpreting and applying quality assurance policies & procedures
Industrial Environmental Health & Safety
Understanding of current and emerging QC methodologies & principles
Technical Capacity
Organizational Skills
Problem Solving/Analytical
Customer/Client Focus
Time Management
Performance Management
Highly knowledgeable Food Technologist, Food Safety, QC/QA professional, FSSC 22000 & ISO9001 Lead Auditor and Integrated Managements Systems Internal Auditor with vast experience in Cold Meat processing, Dairies, Spices & Seasonings, Sauces & marinades manufacturing.
I am currently working for Barloworld Ingrain SA, manufacturer of unmodified and modified maize starches, glucose syrups, and agricultural animal feed.
My strong passion for manufacturing processes hand-in-hand with regulatory and statutory knowledge are the baseline and driving force in my career.