Rita Munanizi
Chef De Partie And Waitress
24 LawrrencemRoad Maitland Cape Town,Western Cape
Summary
Seeking opportunities to leverage extensive experience in the hospitality sector, particularly in front desk reception and culinary management. Proven track record of delivering exceptional guest experiences through attentive service and seamless coordination between departments. Passionate about fostering positive relationships with clients and colleagues while contributing to the overall success of the organization.
Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in equipment and cuisine.
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
2
2
Languages
8
8
years of professional experience
Work History
Chef De Partie
The Mussel Monger & Bar Dashi
08.2025 - Current
- Managed daily operations of kitchen stations, ensuring timely and quality meal preparation.
- Trained and mentored junior kitchen staff to enhance culinary skills and teamwork.
- Developed seasonal menus in collaboration with head chef, focusing on local ingredients.
- Ensured compliance with food safety standards, maintaining cleanliness and hygiene throughout the kitchen.
Chef de Partie
Auberge Gardens Hotel
01.2023 - 04.2025
- Supervise a specific section of the kitchen and ensure food preparation meets high standards.
- Prepare and cook menu items in accordance with recipes and quality standards.
- Manage inventory, order supplies, and maintain stock rotation.
- Train and mentor junior kitchen staff and ensure adherence to hygiene regulations.
- Collaborate with the head chef to develop new menu items and seasonal dishes.
- Maintain cleanliness and safety in the kitchen area, complying with food safety regulations.
- Monitor food presentation and portion control for consistency.
- Assist in planning and coordinating food production for events and large groups.
Front Desk Receptionist
Fountains Hotel
01.2021 - 01.2023
- Greeted and welcomed guests upon arrival, ensuring a warm and professional first impression.
- Managed bookings, reservations, and cancellations using hotel reservation systems.
- Answered and directed phone calls, responded to emails, and handled guest inquiries promptly.
- Performed administrative duties including data entry, filing, and managing guest records.
- Coordinated with housekeeping and maintenance to ensure guest requests were fulfilled.
- Processed payments, issued invoices, and managed cash and credit card transactions.
- Handled guest complaints and provided effective solutions to ensure satisfaction.
- Ensured the front desk area remained tidy and organized at all times.
Waitress
Mozambik Restaurant, Eastgate Mall
01.2018 - 01.2020
- Provided friendly, efficient service to guests, ensuring a pleasant dining experience.
- Took food and beverage orders accurately and delivered them promptly.
- Explained menu items, daily specials, and made recommendations when required.
- Maintained cleanliness and organization of dining areas.
- Processed payments using POS systems and handled cash transactions.
- Collaborated with kitchen and bar staff to ensure smooth operations.
- Handled customer concerns and complaints in a professional manner.
- Assisted in setting and clearing tables, and restocking utensils and condiments.
Education
N6 - Tourism
Jules High School
01-2019
Skills
Excellent communication skills
Proficient in handling multiple tasks simultaneously
Strong organizational abilities
Skilled in working under pressure
High level of attention to detail
Ability to work independently or as part of a team
Health H Excellent
Criminal Offence Ay None
Timeline
Chef De Partie
The Mussel Monger & Bar Dashi
08.2025 - Current
Chef de Partie
Auberge Gardens Hotel
01.2023 - 04.2025
Front Desk Receptionist
Fountains Hotel
01.2021 - 01.2023
Waitress
Mozambik Restaurant, Eastgate Mall
01.2018 - 01.2020
N6 - Tourism
Jules High School