Richard Kojo Nartey

• Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.
• Collaborated with event planners to create custom cocktail menus for private functions and parties.
• Collaborated with kitchen staff to create complementary food and drink pairings.
• Invented new mocktails and cocktails based on trends and requests.

• Completed preventative maintenance work to minimise risk of disruptions to operations.
• Updated maintenance procedures to incorporate new technologies and methodologies.
• Read and interpreted equipment manuals and work orders for performing required maintenance and service.
• Tended to equipment malfunction or failure with minimal downtime to production.

• Notified taxpayers of any overpayment and underpayment and either issue refund and request further payment.
• Requested return preparation on taxpayer's behalf.
• Determined appropriate methods of debt settlement, such as offers of compromise, wage garnishment and seizure and sale of property.

I was responsible for maintaining the cleanliness and organization of a cold storage area, monitoring the quantity and quality of stored goods, ensuring proper temperature control, and accurately picking and distributing items within the cold room.