Richard Kombora
Wine Steward
Johannesburg,GP
Summary
Wine Consultant supporting refined dining service through wine service, guest guidance, and accurate order coordination during busy front-of-house shifts. Brings menu knowledge, complaint handling, and clear communication from waiter, bar service, and restaurant supervision experience to help keep service smooth and guest needs covered. Focuses on presenting wine confidently, maintaining service standards, and supporting polished table service during peak meal periods.
Overview
1
1
Language
19
19
years of professional experience
Work History
Supervisor
The Orbit Jazz Club
01.2018 - 09.2023
Front of House Waiter
Four Seasons Hotel
04.2014 - 05.2017
Waiter
West Cliff Oreint Express Hotel
02.2008 - 05.2013
Wine Steward
The Capital Hotel
10.2023 - Current
- Curated extensive wine list to enhance guest experience and complement menu offerings.
- Delivered expert wine recommendations, tailoring selections to individual guest preferences and dining choices.
- Conducted regular inventory assessments to ensure optimal stock levels and minimize waste.
- Provided training sessions for staff on wine knowledge and service techniques, fostering team expertise.
Education
High School -
Milton High School
WSET - Wine
Wine Lab
Johannesburg, South Africa 04.2001 -
Skills
Excellent communication and interpersonal skills
Excellent service standards
Problem solving and complaint handling
Foreign language
Menu and wine knowledge
Good teamwork and leadership skills
Shift coordination
Guest service supervision
Team coaching
Banquet coordination
Timeline
Wine Steward
The Capital Hotel
10.2023 - Current
Supervisor
The Orbit Jazz Club
01.2018 - 09.2023
Front of House Waiter
Four Seasons Hotel
04.2014 - 05.2017
Waiter
West Cliff Oreint Express Hotel
02.2008 - 05.2013
WSET - Wine
Wine Lab
04.2001 -
High School -
Milton High School