Riccardo Grobler

• Established strong relationships with suppliers/vendors which led to timely deliveries and better pricing options.
• Managed budgetary responsibilities, ensuring optimal allocation of resources to achieve operational excellence while minimizing expenses.
• Ensured compliance with industry regulations and safety standards through continuous monitoring and enforcement.
• Maximized resource utilization by reallocating personnel during peak periods or when demand fluctuated significantly from day-to-day operations needs.
• Managed daily operations, ensuring quality control measures were in place to maintain high standards of customer service and product delivery.
• Coordinated cross-departmental communication to facilitate seamless project execution, ultimately improving overall company efficiency.
• Led a team of 8+ employees, fostering a collaborative work environment to achieve departmental goals and meet deadlines.
• Reported issues to higher management with great detail.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

Toll Ref: National warehouse manager

Ricardo Da Chuna

0833888365

• Managed daily operations for optimal performance, ensuring smooth workflows and timely completion of tasks.
• Maintained open lines of communication with upper management to provide regular updates on operational progress and challenges faced by the team.
• Developed strong relationships with key customers to better understand their requirements and tailor services accordingly.
• Enhanced team productivity by providing ongoing training, coaching, and mentoring to staff members.

Kept bar presentable and well-stocked to meet customer needs.

• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
• Ensured compliance with all local licensing requirements related to alcohol sales/service as well as other pertinent laws regulations.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Bar Manager

Chanel Engelbrecht

0765911728

• Collaborated with other staff members to ensure efficient operations and a positive guest experience.
• Enhanced pool safety by enforcing pool rules and regulations diligently.
• Managed inventory of pool equipment and supplies, maintaining adequate stock levels at all times.
• Observed recreational users to detect safety concerns and prevent ongoing violations.
• Provided exceptional customer service to all guests, addressing their needs and concerns promptly.