Key Majors / Focus Areas:
Food Science and Technology: Understanding the principles of food processing, preservation, and quality control.
Human Nutrition: Studying the role of nutrients in human health, dietary requirements, and the relationship between diet and disease.
Consumer Behavior: Analyzing how consumers make decisions about food purchases and dietary habits.
Business Management in Food and Nutrition: Learning the fundamentals of managing food-related businesses, including marketing, finance, and operations.
Food Safety and Quality Assurance: Ensuring that food products meet safety standards and are of high quality.
Community Nutrition and Public Health: Developing programs to improve nutritional status and health outcomes in various populations.
Research Methods in Consumer Science: Gaining skills in conducting research related to food, nutrition, and consumer behavior.