Rebaone Boase
Professional Chef
Pretoria
Summary
Proactive Student Chef at Priva, adept in ingredient station setup and effective communication, significantly enhanced kitchen efficiency. Demonstrated expertise in food spoilage prevention and active listening, contributing to menu innovation and exceptional service. Achieved positive feedback through meticulous cleanliness and teamwork, showcasing a results-driven approach to culinary excellence.
Above all else. I am motivated
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Chef
Priva
Pretoria Gauteng
02.2024 - Current
- Optimized workflow by proactively performing kitchen duties such as prepping ingredients, assembling dishes, and maintaining a clean workspace.
- Expanded culinary knowledge through ongoing professional development opportunities, including workshops, seminars, and industry events.
- Contributed to a positive work environment by displaying a strong work ethic, embracing constructive criticism, and actively supporting fellow team members in their tasks.
- Collaborated with team members to consistently provide exceptional service during peak dining hours, resulting in positive guest feedback.
- Gained valuable insights into menu development processes such as costing calculations, seasonal ingredient considerations, and guest preferences analysis.
- Managed inventory effectively by tracking stock levels, placing orders, and minimizing waste through proper storage techniques.
- Supported head chef in creating new menu items, conducting research on food trends and providing innovative ideas.
- Maintained strict adherence to all food safety standards by regularly cleaning workstations and equipment according to established protocols.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Education
Professional Chef - Culinary
Capital Hotel School
919 Stanza Bopape StreetMaster Of Real Estate Development - Real Estate
BrainTrust Training
Brynston05.2021
Skills
Ingredient station set up
Effective communication
Stock rotation
Cleanliness and sanitation
Order delivery practices
Food processing
Food spoilage prevention
Menu memorization
Efficient multitasking
Self-Motivated
Active Listening
Certification
Diploma in Real Estate Management
Timeline
Student Chef
Priva
02.2024 - Current
Diploma in Real Estate Management
05-2021
Professional Chef - Culinary
Capital Hotel School
Master Of Real Estate Development - Real Estate
BrainTrust Training