Raygaana Hendricks
Cullinary Chef
Cape town
Summary
im a very hardworking person,loves cooking and loves to learn new things in the industry
im a fast learner and very good team player and can be a very good asset to any company
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
CDP
MSC World Europa
10.2024 - Current
- Galley
Sous Chef
Cape Town International Convention Centre (CTICC)
05.2019 - 06.2024
- Running the Cold Kitchen
- Implementing ISO 22000
Chef de Partie
One & Only (Cape Town)
09.2017 - 06.2019
- 1 Year Hot Kitchen - Reuben's Restaurant
- 6 Years Pastry
- A La Carte
- Main Pastry Kitchen
- 6 years Baker
Demi Chef de Partie
One & Only (Cape Town)
05.2017 - 05.2019
- Ensuring preparation for service
- Working in Italian restaurant & Banqueting kitchen
- Ensuring quality and presentation of plated food
- Conducting monthly stock take
Demi Chef de Partie
Sevruga Restaurant
10.2015 - 06.2017
- Ensuring preparation for service
- Rotating in all sections of the kitchen
- Ensuring quality and presentation of plated food
- Conducting monthly stock take
Kitchen Hand/Assistant Chef
The Picnic Company & Mustard Catering
06.2016 - 05.2017
- Assistance with all food preparation
- Assistance with all cleaning of kitchen equipment and general office space
- Weekly and monthly stock take
- Preparation of off-site catering functions
Assistant Chef
Abu Dhabi (Royal Family-Dubai)
06.2015 - 05.2016
- Assistant staff housekeeping
- Supervisor in the Kitchen
- Monthly stock take
- Preparation of food
Kitchen Hand/Waitron
Constantia Nek Restaurant
06.2014 - 05.2015
- Greeting and seating guests
- Cashing up after every shift
- Serving guests
- Helping Head Chef with food preparation
Education
Grade 10 - English, Afrikaans, Mathematics, History, Geography, Business Economics and Needle Work
Lavender High School
Certificate - Office Administration
Corn way Training
Diploma - Hot Kitchen
SA Chefs Academy
01.2017 - 12.2017
Certificate - Pastry
SA Chefs Academy
01.2018 - 12.2018
Skills
Friendly, positive attitude
Computer skills
Teamwork and collaboration
Friendly, positive attitude
Education
Grade 10, Lavender High School, English, Afrikaans, Mathematics, History, Geography, Business Economics, Needle Work, Corn way Training, Certificate in Office Administration, SA Chefs Academy, Diploma, Hot Kitchen, 2017, Certificate, Pastry, 2018
Personal Information
- Available: 1 Month
- Dependents: 1
- Marital Status: Single
Timeline
CDP
MSC World Europa
10.2024 - Current
Sous Chef
Cape Town International Convention Centre (CTICC)
05.2019 - 06.2024
Certificate - Pastry
SA Chefs Academy
01.2018 - 12.2018
Chef de Partie
One & Only (Cape Town)
09.2017 - 06.2019
Demi Chef de Partie
One & Only (Cape Town)
05.2017 - 05.2019
Diploma - Hot Kitchen
SA Chefs Academy
01.2017 - 12.2017
Kitchen Hand/Assistant Chef
The Picnic Company & Mustard Catering
06.2016 - 05.2017
Demi Chef de Partie
Sevruga Restaurant
10.2015 - 06.2017
Assistant Chef
Abu Dhabi (Royal Family-Dubai)
06.2015 - 05.2016
Kitchen Hand/Waitron
Constantia Nek Restaurant
06.2014 - 05.2015
Certificate - Office Administration
Corn way Training
Grade 10 - English, Afrikaans, Mathematics, History, Geography, Business Economics and Needle Work
Lavender High School
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