RATSHITANGA WAVHUDI
Midrand
Summary
Experienced in leading kitchen teams, creating innovative menus, and ensuring high standards of food quality. Demonstrated ability to manage busy kitchens, oversee staff, and maintain cost control while delivering exceptional dining experiences. Recognised for creativity, adaptability, and unwavering commitment to excellence in all culinary endeavours. Confident in leading kitchen teams and managing daily operations. Skilled at creating innovative menus and ensuring high standards of food quality. Excellent communication and teamwork abilities, ensuring smooth and efficient kitchen workflow. Proven track record in problem-solving and adapting quickly to new challenges.
Overview
3
3
years of professional experience
Work History
Chef
Moonshoot
Gauteng
09.2025 - 11.2025
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in inventory management and ingredient preparation.
- Collaborated with team members to ensure timely meal delivery.
- Implemented food safety standards during food handling and preparation.
- Followed recipes accurately to maintain dish quality and consistency.
- Assisted in training new kitchen staff on basic cooking techniques.
- Adapted to changing menu items based on seasonal ingredients.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
Chef
Village Eats
Gauteng
02.2025 - 08.2025
- Prepared and cooked diverse menu items for daily service.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in inventory management and ingredient preparation.
- Collaborated with team members to ensure timely meal delivery.
- Implemented food safety standards during food handling and preparation.
- Followed recipes accurately to maintain dish quality and consistency.
- Assisted in training new kitchen staff on basic cooking techniques.
- Adapted to changing menu items based on seasonal ingredients.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
ASSISTANT CHEF AND BAKER
Porchvilla Hotel
Thohoyandou
05.2023 - 2023
- Managed inventory control, conducted regular stock checks, and placed orders with suppliers to maintain optimal kitchen efficiency.
- Supervised junior kitchen staff, providing training and guidance to uphold high culinary standards.
- Innovated new recipes and presentation techniques to enhance the dining experience and drive repeat business.
- Participated in local food festivals and competitions, raising the restaurant's profile and attracting new clientele.
- Monitored food waste and implemented reduction strategies, contributing to sustainability goals and cost savings.
- Talked to customers about dietary issues and food allergies to prepare meals to individual needs.
- Established clear standards for cooking, garnishing and presenting food.
- Enforced health and safety standards for food storage, preparation and handling.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Planned menus for daily use, special events and seasonal promotions.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Assisted head chef with food tasting when designing new dishes, giving insight into ingredients and seasoning needed based on expertise.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Prepared and cooked diverse menu items for daily service.
Education
Diploma -
Assistant chef skills programme
Capsicum, GP12-2025
Diploma - Computer Science
Livhone computer learning center
Limpopo12-2022
High school - maths and science
Mbilwi Secondary School
Limpopo12-2012
Skills
- Kitchen management
- Menu planning
- Food safety
- Customer engagement
- Recipe development
- Inventory control
- Team supervision
- Cost reduction
- Dietary awareness
- Staff leadership
- Food health and safety
- Food Hygiene
- Kitchen team training
- Catering experience
- Food safety awareness
- Kitchen hygiene
- Recipe and menu development
- Staff supervision
- Leadership
- HACCP guidelines familiarity
- Food plating and presentation
- Recipes and menu planning
Accomplishments
- Academic Achievement Award
- Graduate
Hobbies and Interests
- Watching cooking shows
- Sports
Languages
C1, C1, A1, A1, A1
References
Porchvilla Hotel, Mrs Simango, 0723072188
Personal Information
- ID Number: 9807071237084
- Health Status: Good
- Criminal Record: None
- Date of Birth: 07/07/98
- Gender: female
- Nationality: South African
- Driving License: Code 10
- Marital Status: Stable relationship
Timeline
Chef
Moonshoot
09.2025 - 11.2025
Chef
Village Eats
02.2025 - 08.2025
ASSISTANT CHEF AND BAKER
Porchvilla Hotel
05.2023 - 2023
Diploma -
Assistant chef skills programme
Diploma - Computer Science
Livhone computer learning center
High school - maths and science
Mbilwi Secondary School