
Dedicated and results driven dietitian with over 5 years experience in public healthcare. Skilled in nutrition, patient care, food service management and team leadership. Proven track record in managing dietetic services, mentoring staff and contributing to policy and program development. Currently acting chief Dietitian at Sebokeng Regional Hospital, overseeing department operations and improving nutritional outcomes for diverse patient groups
Clinical Nutrition and Medical nutrition therapy
Team leadership and staff supervision
Hospital food service management
Nutrition education and counseling
Reduce malnutrition
Quality assurance and auditing
Registered with HPCSA
DT 0052736