Priviledge Kanyuchi

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Followed recipes and instructions to achieve quality and presentation standards.
• Supported senior chefs with creative meal planning and recipe development.

• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.

Designed sampling displays to enhance consumer interest.