Open To Work
Previous Dengezi
Cape Town
Work Preference
Summary
Ambitious Chef De Partie experienced in fast-paced kitchen environments. Delivered exceptional food quality and presentation through effective teamwork and strong communication skills. Committed to maintaining high standards of food safety and hygiene while consistently striving for professional growth.
Overview
2
2
Languages
10
10
years of professional experience
Work History
Chef De Partie
The Blue Peter Hotel
01.2018 - 07.2026
- Collaborated with chefs to develop and implement menus that align with seasonal ingredients and customer preferences.
- Ensured dishes met high standards of quality and presentation, consistently satisfying customer expectations.
- Oversaw daily food preparation in designated kitchen section, ensuring timely and efficient service.
- Adhered to health and safety procedures in food preparation, including food hygiene and cleanliness.
- Monitoring portion sizes and waste control to maintain profit margins.
Griller
Saints Restaurant
Cape Town
01.2017 - 12.2017
Education
General Certificate of Education - English, Geography, Commerce, History, Science
Jiti High School
Skills
- Culinary techniques
- Food safety knowledge
- Menu planning
- Kitchen organization
- Culinary collaboration
- Time management
- Attention to detail
- Strong leadership and teamwork
- Adapts under pressure
- Passionate about delivering high-quality food
Languages
English
Intermediate (B1)
B1
Shona
First Language
Personal Information
- Available: Immediately
- ID Number: 68-095117 F 67
- Date of Birth: 08/05/96
- Nationality: Zimbabwean
- Driving License: None
- Marital Status: Single
Timeline
Chef De Partie
The Blue Peter Hotel
01.2018 - 07.2026
Griller
Saints Restaurant
01.2017 - 12.2017
General Certificate of Education - English, Geography, Commerce, History, Science
Jiti High School