Precious Ndlovu
Summary
Dedicated hospitality professional with a Diploma in Catering Management and international experience from a J-1 internship in the United States. Skilled in food and beverage service, guest relations, fine dining, and kitchen operations. Committed to enhancing guest experiences while upholding high standards of quality and efficiency.
Overview
5
5
years of post-secondary education
2
2
years of professional experience
Work History
Chef(cold kitchen)
Durban ICC
Durban
02.2024 - 08.2024
- Prepared diverse menus for large-scale events at a premier convention center.
- Designed and executed creative presentations for dishes to enhance guest experience.
- Collaborated with kitchen staff to ensure timely meal service during busy functions.
- Maintained high standards of food safety and hygiene in all kitchen operations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Server Assistant
Big Cedar Lodge
04.2025 - 04.2026
- Supported servers in providing exceptional guest service, enhancing the fine dining experience.
- Delivered food and beverages promptly while ensuring presentation standards.
- Facilitated guest requests, contributing to overall customer satisfaction and positive dining experiences.
- Collaborated with kitchen and front-of-house teams to streamline service flow during peak hours.
- Prepared and maintained dining areas before, during, and after service.
- Maintained cleanliness and followed food safety and hygiene standards.
- Big Cedar Lodge is a premier resort located in Missouri, United States, known for its fine dining and exceptional guest services.
Education
Diploma - catering Management
Durban university of Technology
DurbanDlangezwa High school
Mpangeni 01.2017 - 12.2021
Skills
- Cold kitchen techniques
- Food safety
- Food presentation
- Plating techniques
- Menu planning
- Catering management
- Efficiency in fast-paced environments
- Time management
- Team collaboration
- Customer service
Reference
- Clinton Bonhomme - 0683410594
- Diana Imecs - DImecs@big-cedar-lodge
Practical Training
- Fine Dining Service
- Cold Kitchen
- Hot Kitchen
- Breakfast Service
- Food Preparation
- Teamwork and Communication
- Menu Planning
Languages
- IsiZulu, Native
- English, B2 - Upper Intermediate
Timeline
Server Assistant
Big Cedar Lodge
04.2025 - 04.2026
Chef(cold kitchen)
Durban ICC
02.2024 - 08.2024
Dlangezwa High school
01.2017 - 12.2021
Diploma - catering Management
Durban university of Technology