Summary
Work History
Education
Skills
Timeline
Generic
Portnus Lledi Kgoete

Portnus Lledi Kgoete

Griller, Cashier, Admin Clerk
Johannesburg

Summary

Proven Grill Supervisor with a track record of enhancing customer satisfaction and streamlining operations at Kasi Chef. Skilled in food preparation and safety, alongside being a team player, I've contributed to menu development and efficient kitchen operations, significantly reducing wait times. My approach has consistently improved performance and fostered a positive work environment.

Work History

Griller

Nandos
  • Upheld company standards for food quality by consistently following established recipes for each menu item.
  • Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
  • Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
  • Reduced food waste by closely monitoring product inventory and properly storing items.
  • Supported the training of new hires on various aspects of the grill station operation, ensuring a seamless transition into their roles.
  • Increased safety by adhering to proper food handling practices and sanitation guidelines.
  • Enhanced customer experience through proactive problem-solving when addressing any concerns or issues related to their orders.
  • Enhanced menu offerings by contributing innovative grilled dish ideas during staff meetings.
  • Consistently met or exceeded daily sales targets through efficient menu item execution and portion control.
  • Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.

Front Griller

Roots Grill
  • Upheld company standards for food quality by consistently following established recipes for each menu item.
  • Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
  • Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
  • Reduced food waste by closely monitoring product inventory and properly storing items.
  • Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.
  • Collaborated with kitchen team for smooth service during high-volume periods.
  • Enhanced grilling efficiency by maintaining clean and organized workstations.

Grill Supervisor

Kasi Chef
  • Established clear communication channels between front-of-house servers and grill station personnel to facilitate smooth order processing during busy periods.
  • Streamlined grill station operations by implementing time-saving techniques, leading to reduced wait times for customers.
  • Actively participated in staff meetings, contributing valuable insights and suggestions for continuous improvement of the overall restaurant operation.
  • Enhanced customer satisfaction by ensuring timely and high-quality food preparation on the grill.
  • Assisted in menu development, incorporating popular grilled items that increased sales revenue for the restaurant.
  • Managed inventory levels of ingredients and supplies, reducing waste and lowering overall costs.
  • Coordinated schedules for grill staff members, optimizing coverage during peak business hours while minimizing labor costs.

Cashier

Total Garage
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.

Education

N5 Business Management - Business Management

Springs Tvet College
Springs

N4 - Business Management

South West Gauteng College
Soweto Roodepoort
06.2010

Computer Practice - Basic Computer Practice

Laban Mothlabi
Kwa Thema
04.2008

Skills

Food distribution

Timeline

Griller

Nandos

Front Griller

Roots Grill

Grill Supervisor

Kasi Chef

Cashier

Total Garage

N5 Business Management - Business Management

Springs Tvet College

N4 - Business Management

South West Gauteng College

Computer Practice - Basic Computer Practice

Laban Mothlabi

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Portnus Lledi KgoeteGriller, Cashier, Admin Clerk