Summary
Work History
Education
Skills
Timeline
Generic
Portnus Lledi Kgoete

Portnus Lledi Kgoete

Griller, Cashier, Admin Clerk
Johannesburg

Summary

Proven Grill Supervisor with a track record of enhancing customer satisfaction and streamlining operations at Kasi Chef. Skilled in food preparation and safety, alongside being a team player, I've contributed to menu development and efficient kitchen operations, significantly reducing wait times. My approach has consistently improved performance and fostered a positive work environment.

Work History

Griller

Nandos
  • Upheld company standards for food quality by consistently following established recipes for each menu item.
  • Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
  • Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
  • Reduced food waste by closely monitoring product inventory and properly storing items.
  • Supported the training of new hires on various aspects of the grill station operation, ensuring a seamless transition into their roles.
  • Increased safety by adhering to proper food handling practices and sanitation guidelines.
  • Enhanced customer experience through proactive problem-solving when addressing any concerns or issues related to their orders.
  • Enhanced menu offerings by contributing innovative grilled dish ideas during staff meetings.
  • Consistently met or exceeded daily sales targets through efficient menu item execution and portion control.
  • Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.

Front Griller

Roots Grill
  • Upheld company standards for food quality by consistently following established recipes for each menu item.
  • Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
  • Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
  • Reduced food waste by closely monitoring product inventory and properly storing items.
  • Contributed to a positive working environment by maintaining open communication with staff members and management teams alike.
  • Collaborated with kitchen team for smooth service during high-volume periods.
  • Enhanced grilling efficiency by maintaining clean and organized workstations.

Grill Supervisor

Kasi Chef
  • Established clear communication channels between front-of-house servers and grill station personnel to facilitate smooth order processing during busy periods.
  • Streamlined grill station operations by implementing time-saving techniques, leading to reduced wait times for customers.
  • Actively participated in staff meetings, contributing valuable insights and suggestions for continuous improvement of the overall restaurant operation.
  • Enhanced customer satisfaction by ensuring timely and high-quality food preparation on the grill.
  • Assisted in menu development, incorporating popular grilled items that increased sales revenue for the restaurant.
  • Managed inventory levels of ingredients and supplies, reducing waste and lowering overall costs.
  • Coordinated schedules for grill staff members, optimizing coverage during peak business hours while minimizing labor costs.

Cashier

Total Garage
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.

Education

N5 Business Management - Business Management

Springs Tvet College
Springs

N4 - Business Management

South West Gauteng College
Soweto Roodepoort
06.2010

Computer Practice - Basic Computer Practice

Laban Mothlabi
Kwa Thema
04.2008

Skills

Food distribution

Team Player

Food preparation and safety

Food spoilage prevention

Performance improvement

Order delivery practices

Kitchen operations

Ingredients measuring

Supply Management

Food presentation

Timeline

Griller

Nandos

Front Griller

Roots Grill

Grill Supervisor

Kasi Chef

Cashier

Total Garage

N5 Business Management - Business Management

Springs Tvet College

N4 - Business Management

South West Gauteng College

Computer Practice - Basic Computer Practice

Laban Mothlabi

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Portnus Lledi KgoeteGriller, Cashier, Admin Clerk