Portia Karabo Khaphathi
johannesburg
Summary
Reliable food preparation worker with strengths in bakery and deli service. Delivers safe, hygienic food handling and attentive customer care. Supports busy service periods with flexibility and a calm, helpful manner.
Overview
3
3
Languages
1
1
Certification
6
6
years of professional experience
Work History
Confectionary
Khutso
Johannesburg, South Africa
06.2024 - Current
- Baked various bread types using traditional methods to ensure quality and authenticity.
- Queens Cakes and Cup Cakes
- Banana Bread
- Preparing Soft Rolls
- Assembled panini sandwiches with fresh ingredients to enhance customer satisfaction.
- Grilled and served hotdogs to fulfil customer orders promptly.
Deli Chef
Thandiwe ( Spar Dobsonville)
Johannesburg, South Africa
11.2023 - 06.2024
- Promoted exceptional customer service standards, contributing to team reputation
- Handled customer situations effectively, ensuring positive experiences in fast-paced environment
- Identified customer needs through active listening to enhance satisfaction
- Committed to working overtime and weekends to support team needs
Deli Chef
Mpho ( Pick n pay )
johannesburg
03.2021 - 06.2023
- Prepared and cooked fish in fryer, aligning with customer preferences for quality and taste
- Prepared and cooked wings in fryer to maintain menu standards
- Executed frying process for chips, ensuring timely delivery of fresh menu items
- Cooked and assembled breakfast items in kitchen to meet demand
- Assisted customers with orders, offering tailored menu recommendations to enhance dining experience
Education
N3 - Business Study
BBR Tec College
Mpumalanga01-2009
Skills
- Bread baking
- Baking techniques
- Food production
- Menu planning
- Inventory control
- Culinary safety
- Food safety
- Client relations
Languages
English
First Language
Tshivenda
Beginner
A1
Tsonga
Beginner
A1
Certification
- [Type] Licence code 10
Timeline
Confectionary
Khutso
06.2024 - Current
Deli Chef
Thandiwe ( Spar Dobsonville)
11.2023 - 06.2024
Deli Chef
Mpho ( Pick n pay )
03.2021 - 06.2023
N3 - Business Study
BBR Tec College