Porti mavityo

• Adapted quickly to changing situations, effectively managing multiple tables and guest needs simultaneously.
• Proved successful working within tight deadlines and a fast-paced environment.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.

• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Processed orders and sent to kitchen employees for preparation.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Inspected dishes and utensils for cleanliness.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Checked guests' identification before serving alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
• Adapted quickly to changing situations, effectively managing multiple tables and guest needs simultaneously.
• Proved successful working within tight deadlines and a fast-paced environment.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Processed orders and sent to kitchen employees for preparation.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Assisted in food preparation and presentation, adhering to restaurant standards for quality.
• Maintained cleanliness and organization of dining area, ensuring a pleasant environment for guests.
• Collaborated with kitchen staff to ensure timely delivery of orders during peak hours.
• Processed transactions accurately using point-of-sale system, handling cash and credit card payments efficiently.
• Learned menu items thoroughly to provide accurate descriptions and recommendations to guests.
• Participated in training sessions to enhance knowledge of restaurant policies and procedures for improved service delivery.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

I’ve worked Defferent hotels as Baqueting waitress 4 star ⭐ hotels

Like Lord Charles hotel

Raddison hotel 🏨

President hotels 🏨

And Woolworths cafes as Pastry till operator /waitress

International film industry

Laundry,stylist assistant for 12 years

• Provided exceptional customer service by promptly taking orders and addressing customer inquiries.
• Maintained cleanliness and organization of dining area, ensuring a pleasant environment for guests.
• Assisted in food preparation and presentation, adhering to restaurant standards for quality.
• Collaborated with kitchen staff to ensure timely delivery of orders during peak hours.
• Processed transactions accurately using point-of-sale system, handling cash and credit card payments efficiently.
• Learned menu items thoroughly to provide accurate descriptions and recommendations to guests.
• Participated in training sessions to enhance knowledge of restaurant policies and procedures for improved service delivery.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.

I’ve worked Defferent hotels as Baqueting waitress 4 star ⭐ hotels

Like Lord Charles hotel

Raddison hotel 🏨

President hotels 🏨

And Woolworths cafes as Pastry till operator /waitress

International film industry

Laundry,stylist assistant for 12 years

• Provided exceptional customer service by promptly taking orders and addressing customer inquiries.
• Maintained cleanliness and organization of dining area, ensuring a pleasant environment for guests.
• Assisted in food preparation and presentation, adhering to restaurant standards for quality.
• Collaborated with kitchen staff to ensure timely delivery of orders during peak hours.
• Processed transactions accurately using point-of-sale system, handling cash and credit card payments efficiently.
• Learned menu items thoroughly to provide accurate descriptions and recommendations to guests.
• Participated in training sessions to enhance knowledge of restaurant policies and procedures for improved service delivery.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.