Pontsho Chitja
Chef
Johannesburg,GP
Summary
Dynamic and detail-oriented Commis Chef with experience at SouthernSun, excelling in food preparation and cleanliness. Proven ability to multitask effectively in high-pressure environments while maintaining high food quality standards. Strong communication skills foster collaboration, ensuring successful kitchen operations and positive guest experiences. Committed to upholding hygiene practices and enhancing food presentation.
Overview
6
6
years of professional experience
Work History
Commis Chef
SouthernSun
09.2022 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Food Service Intern
Charlotte Maxeke Johannesburg Academic Hospital
02.2021 - 07.2022
- Delivered excellent customer service with prompt responses to questions or concerns, ensuring repeat patronage.
- Contributed to the internship program''s success by sharing insights, lessons learned, and best practices with fellow interns.
- Assisted chefs in meal preparation for large events, contributing to successful execution and positive guest feedback.
- Upheld high food quality standards by consistently monitoring ingredient freshness, storage conditions, and proper cooking techniques.
- Maintained clean and sanitary work stations by following strict health code guidelines and regularly sanitizing surfaces.
Food Service Intern
Helen Joseph Hospital
05.2021 - 07.2021
- Contributed to team success with effective communication, collaboration, and problem-solving skills in a fast-paced environment.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Contributed to the internship program''s success by sharing insights, lessons learned, and best practices with fellow interns.
Assistant Buyer
South West TVET College
01.2020 - 09.2020
- Maintained complete documentation and records of all purchasing activities.
- Processed purchase orders and invoices in accordance with company procedures.
- Reviewed purchasing trends and forecast demand for inventory planning and replenishment.
- Provided exceptional customer service by promptly addressing inquiries related to product availability, pricing, and special orders.
Volunteer Coordinator
AIDS Diakonia Ministries
06.2019 - 12.2019
- Worked with leadership staff and special committees to define volunteer mission and set standards.
- Managed and tracked volunteer hours and progress to support accurate documentation.
- Recruited and trained new volunteers on volunteer program goals and objectives.
- Established strong relationships with local organizations, fostering collaboration and expanding volunteer opportunities.
Education
Hospitality And Catering Management
South West Gauteng TVET College
Roodepoort, South Africa01-2018
High School Diploma -
ST. Matthews Private Secondary School
Johannesburg, South Africa 04.2001 -
Skills
Food preparation
Timeline
Commis Chef
SouthernSun
09.2022 - Current
Food Service Intern
Helen Joseph Hospital
05.2021 - 07.2021
Food Service Intern
Charlotte Maxeke Johannesburg Academic Hospital
02.2021 - 07.2022
Assistant Buyer
South West TVET College
01.2020 - 09.2020
Volunteer Coordinator
AIDS Diakonia Ministries
06.2019 - 12.2019
High School Diploma -
ST. Matthews Private Secondary School
04.2001 -
Hospitality And Catering Management
South West Gauteng TVET College
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