Singing
Phozisa Wontyi
St Helena Bay, Laingville
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
1
1
Certification
1
1
Language
Work History
Assistant Kitchen Staff Member
Spar
St Helena Bay
08.2022 - 04.2024
- Assisted chefs with garnishing plates before being sent out for presentation, ensuring a visually appealing final product.
- Aided in the development of daily specials using seasonal ingredients, optimizing freshness while minimizing food costs.
- Enhanced teamwork among kitchen staff through effective communication and collaboration during busy service periods.
- Maintained high standards of cleanliness and sanitation, contributing to an excellent health inspection record.
- Supported overall kitchen operations by troubleshooting equipment issues, maintaining cleanliness standards, and assisting with other duties as needed.
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Maintained optimal levels of hygiene within the kitchen area through thorough cleaning routines and adherence to safety protocols.
- Operated kitchen equipment in accordance with manufacturer instructions.
Assistant Chef
La Petite Ferm Boutique Hotel
Franschhoek
04.2018 - 04.2020
- Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Continually updated personal culinary knowledge by attending workshops, conferences, and industry events.
- Served as a trusted resource for other team members by offering guidance on complex cooking techniques and problem-solving difficult situations.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Stored food safely and orderly in freezer and refrigerator.
- Chopped ingredients and garnishes.
Education
Introduction To Quality Control -
Alison
Fundamentals Of Health And Safety In The Work Place -
Alison
Grade 11 -
Mthusi High School
Port Sheptone12.2010
Skills
Sanitation Practices
undefinedCertification
Introduction to quality control
Interests
Timeline
Introduction to quality control
09-2023
Assistant Kitchen Staff Member
Spar
08.2022 - 04.2024
Assistant Chef
La Petite Ferm Boutique Hotel
04.2018 - 04.2020
Introduction To Quality Control -
Alison
Fundamentals Of Health And Safety In The Work Place -
Alison
Grade 11 -
Mthusi High School
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