Phindile Motau
Chef
Ogies
Summary
Accomplished Head Chef with a proven track record at Royalmnandi, adept in forecasting, planning, and reducing costs by optimizing workflows. Skilled in mentoring teams for peak performance, ensuring food safety, and enhancing customer satisfaction through innovative dish development. Excels in equipment maintenance and employee training, demonstrating strong communication and leadership abilities.
I have more than 10 years in catering, kitchen operation and food preparation
Overview
12
12
years of professional experience
Work History
Head Chef
Khombati Business Interprise
Hendrina, Eskom Powerstation
02.2024 - 08.2024
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Head Chef
Sibane Business Interprise
Hendrina, Eskom Power Station
11.2020 - 01.2024
- Hired, managed, and trained kitchen staff.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Developed and cooked memorable dishes that brought new customers into establishment.
Head Chef
Vinamo Trading Enterprise
Hendrina, Eskom Powerstation
08.2018 - 10.2020
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Maintained well-organized mise en place to keep work consistent.
Head Chef
Duduza Hospitality Solution
Hendrina, Eskom Powerstation
02.2019 - 07.2020
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Engaged with customers to gather feedback, using insights to refine dishes and service.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Royalmnandi
Eskom Power Station,kusile
03.2015 - 12.2018
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Royalmnandi
Eskom Power Station
01.2013 - 05.2015
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
National Diploma - Hospitality
HTA SCHOOL OF CULINARY ARTS
Randburg10.2016
Certificate - Food Safety
Royalmnandi Learning Academy
Centurion10.2013
Certificate - Professional Cookery
Royalmnandi Learning Academy
Centurion10.2013
Certificate - Microsoft
Jas Software Development
Xstrata10.2009
Matric - Matric
Mabande Comprehensive High School
Ogies12.2008
Skills
Process improvements
Licence
Code 10
Timeline
Head Chef
Khombati Business Interprise
02.2024 - 08.2024
Head Chef
Sibane Business Interprise
11.2020 - 01.2024
Head Chef
Duduza Hospitality Solution
02.2019 - 07.2020
Head Chef
Vinamo Trading Enterprise
08.2018 - 10.2020
Sous Chef
Royalmnandi
03.2015 - 12.2018
Cook
Royalmnandi
01.2013 - 05.2015
National Diploma - Hospitality
HTA SCHOOL OF CULINARY ARTS
Certificate - Food Safety
Royalmnandi Learning Academy
Certificate - Professional Cookery
Royalmnandi Learning Academy
Certificate - Microsoft
Jas Software Development
Matric - Matric
Mabande Comprehensive High School
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