Pfumelani Makwakwa

- Supervise 10 operators across the process department, ensuring 98-100% daily output targets are met.

- Reduced line downtime by 15% in 6 months by implementing structured shift handovers and quick-response troubleshooting.

- Conduct daily toolbox talks and safety checks, achieving zero LTI for the last 4 months.

- Liaise with Quality, Maintenance, and Planning to resolve production issues within 30 min of escalation.

- Trained and upskilled 6 operators on GMP, CIP, and process control, improving audit scores from 87% to 95%.

- Operated and monitored syrup and beverage production lines, maintaining 99% product consistency.

- Performed in-process QC tests and adjusted parameters to prevent out-of-spec batches, cutting waste by 20%.

- Executed CIP procedures and pre-startup checks to ensure 100% compliance during external audits.

- Maintained accurate SAP/MES production logs for traceability and reporting.

- Prepared syrup batches to recipe, ensuring 100% accuracy and batch traceability.

- Supported sample prep for internal and customer QA submissions.

- Conducted basic equipment maintenance and fault reporting to minimize delays.