Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Petros Nkambule

Petros Nkambule

Chef
DURBAN SIMBITHI ECO ESTATE BALLITO FLAMEBUSH 16

Summary

Adept at enhancing kitchen operations and culinary excellence, I leveraged my expertise in food spoilage prevention and counter sanitization at Reitfontein Guest Farm to mentor staff, elevating service standards. My proactive approach in recruiting and training, coupled with a knack for innovative menu planning, significantly improved efficiency and guest satisfaction.

Overview

24
24
years of professional experience

Work History

Chef De Partie

SMGS
Durban
12.2020 - Current
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.

Head Chef

Reitfontein Guest Farm
Mpumalanga
11.2017 - 12.2020
  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Cook

Super Spar Broad Acres
Gauteng
03.2015 - 10.2017
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Coordinator

Fedics-Tsebo Outsourcing Group- Riverfield Lodge
01.2008 - 04.2014
  • Entered data, generated reports, and produced tracking documents.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
  • Collaborated with department heads to develop strategic plans aligning with overall company objectives, fostering a unified approach toward shared goals.

Cooking Specialist

Southern Sun Hotel
Gauteng
01.2001 - 03.2007
  • Enhanced dining experiences by preparing and presenting visually appealing, flavorful dishes.
  • Implemented creative ways of using ingredients for cost reduction while maintaining quality taste profiles.
  • Attended professional development workshops focused on fine-tuning skills such as knife handling, plating techniques, and advanced cooking methods.
  • Provided exceptional customer service through consistent attention to detail and willingness to accommodate special requests or dietary needs.

Education

No Degree - HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS

ALISON
ON LINE
07.2024 - 07.2024

No Degree - CULINARY SKILLS AND TECHNIQUES

ALISON
ONLINE
07.2024 - 07.2024

Some College (No Degree) - PRACTICAL SKILLS TO BECOME A CHEF

ALISON
ONLINE
07.2024 - 07.2024

No Degree - COOKING MEAT AND SEAFOOD

ALISON
ONLINE
07.2024 - 07.2024

Skills

Proper food handling

Interests

WORKING IN CRUISE SHIP

Timeline

No Degree - HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS

ALISON
07.2024 - 07.2024

No Degree - CULINARY SKILLS AND TECHNIQUES

ALISON
07.2024 - 07.2024

Some College (No Degree) - PRACTICAL SKILLS TO BECOME A CHEF

ALISON
07.2024 - 07.2024

No Degree - COOKING MEAT AND SEAFOOD

ALISON
07.2024 - 07.2024

Chef De Partie

SMGS
12.2020 - Current

Head Chef

Reitfontein Guest Farm
11.2017 - 12.2020

Cook

Super Spar Broad Acres
03.2015 - 10.2017

Coordinator

Fedics-Tsebo Outsourcing Group- Riverfield Lodge
01.2008 - 04.2014

Cooking Specialist

Southern Sun Hotel
01.2001 - 03.2007
Petros NkambuleChef