Patrick Thubakgale
Floor Manger
Soshanguve
Summary
I am a hardworking and motivated professional with strong hospitality industry experience, including floor management, general management, housekeeping, catering, and waitering. I work well under pressure, communicate clearly, and deliver excellent customer service. I am eager to continue growing within the industry and contribute positively to any organization.
Overview
10
10
years of professional experience
1
1
Language
Work History
Floor Manager
Amar Restaurant
06.2025
General Manager
St Tropez Restaurant
06.2025 - Current
Floor Manager
Perere, Midrand
01.2022 - 01.2025
Banqueting Waiter
Manhattan Hotel, Pretoria
01.2019 - 01.2022
- Housekeeping (2017 – 2018)
Waiter
Murphy Restaurant
01.2016 - 01.2017
Education
High School - English, Sepedi, Life Science, Life Orientation, Geography, Maths Literacy
Wallmansthall High School
Course - Tourism (Tour Operation, Tourism Management, English, Maths Literacy, Life Orientation)
Tshwane North College
01.2014
Skills
Hospitality management, floor supervision, staff leadership, customer service, staff training, stock management, banqueting services, time management, communication, ability to work under pressure
References
- Mr., Sebastian, Employer, 012 543 3557, Murphy Restaurant
- Miss, Mira, Manager, 012 392 0000, 012 596 3017, Manhattan Hotel
DECLARATION
I hereby declare that the information provided above is true and correct. Signature: ______________________
CUST
- Gender: Male
- Nationality: South African
- Criminal Record: None
Timeline
Floor Manager
Amar Restaurant
06.2025
General Manager
St Tropez Restaurant
06.2025 - Current
Floor Manager
Perere, Midrand
01.2022 - 01.2025
Banqueting Waiter
Manhattan Hotel, Pretoria
01.2019 - 01.2022
Waiter
Murphy Restaurant
01.2016 - 01.2017
High School - English, Sepedi, Life Science, Life Orientation, Geography, Maths Literacy
Wallmansthall High School
Course - Tourism (Tour Operation, Tourism Management, English, Maths Literacy, Life Orientation)
Tshwane North College