Patience Chimuchenga
Chef De Partie
Cape Town
Summary
Passionate and skilled culinary professional with over 8 years of experience in fine dining and hotel kitchens. Proven ability to deliver exceptional quality dishes, manage kitchen operations efficiently, and support menu development. Adept at working under pressure and leading teams to maintain high culinary standards. Currently thriving as Chef de Partie and Sous Chef at The Wes Bistro & Bar.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Chef de Partie / Sous Chef
The Wes Bistro & Bar
01.2024 - Current
- Oversee kitchen operations and assist the Head Chef with daily menu planning and service delivery.
- Supervise and train junior kitchen staff to maintain consistency and quality.
- Ensure all dishes meet presentation and taste standards.
- Manage inventory, monitor food costs, and enforce hygiene and safety protocols.
- Assist in developing new seasonal menu items and specials.
Senior Chef
Southern Sun Hotel, Waterfront
01.2021 - 01.2023
- Managed a specific kitchen section, ensuring timely preparation of high-quality dishes.
- Supported Sous Chef and Executive Chef in daily kitchen operations.
- Assisted with banquets, events, and fine dining service.
- Maintained strong relationships with suppliers to ensure ingredient quality.
Junior Chef
Cape Grace Hotel
01.2018 - 01.2021
- Supported senior chefs in food preparation and mise en place for all menu sections.
- Ensured compliance with kitchen safety and sanitation standards.
- Learned advanced techniques in fine dining presentation and plating.
- Contributed to consistent guest satisfaction through quality and speed of service.
Education
No Degree - Professional Cookery / Culinary Arts
BluBeri
04.2001 -
No Degree - Hospitality
Bluberi Hospitality
Cape Town, South Africa 04.2001 -
Skills
Menu Planning & Execution
Certification
Food Safety & Hygiene Certificate (Level 2 or 3)
References
Available upon request
Hobbies
- Baking
- Home cooking
- Gardening
- Food and beverage tasting
- Recipe development
Timeline
Chef de Partie / Sous Chef
The Wes Bistro & Bar
01.2024 - Current
Senior Chef
Southern Sun Hotel, Waterfront
01.2021 - 01.2023
Junior Chef
Cape Grace Hotel
01.2018 - 01.2021
No Degree - Professional Cookery / Culinary Arts
BluBeri
04.2001 -
No Degree - Hospitality
Bluberi Hospitality
04.2001 -