

Accomplished, dedicated and proficient general Manager with a proven track record at Lahlous Cuisine, enhancing customer satisfaction and streamlining operations. Expert in food preparation safety and staff management, Successfully implemented innovative service standards and training programs. Professional and composed team leader with strong interpersonal skills, flexibility in the face of busy operations. Skilled in menu development and adept at fostering a dynamic, customer-focused team environment.
Performance improvement
Recipes and menu planning
Food preparation and safety
Correctly calculated inventory and ordered appropriate supplies
Interviewed, selected, trained, and supervised staff
Staff Management
Dynamic, friendly hostess
Assisted in development and implementation of new menus to offer variety and options to customers
Diploma in hospitality management
Cooking
Fitness/gym
Reading
Diploma in hospitality management
Food safety training- safe practices and procedures