Pamela Mthiyane
Professional Chef
Ballitoville,KZN
Summary
Dynamic and detail-oriented culinary professional with hands-on experience as an Intern Assistant Chef at AHA Gateway Hotel. Skilled in advanced cooking techniques and effective team communication, I excelled in maintaining food safety standards and enhancing kitchen operations, ensuring timely and high-quality dish presentation.
Work History
Intern Assistant Chef
AHA Gateway Hotel
07.2024 - 10.2024
- Ordering and stocking supplies, receiving and storing food deliveries.
- Maintaining kitchen cleanliness, organizing workstations and adhering with food safety regulations.
- Assisting with equipment maintenance including and cleaning and reporting issues.
- Preparing and gathering ingredients for recipes.
- Cooking dishes according to specifications and assisting with plating and presentation.
- Helping with various tasks as directed by the Head Chef and Sous Chef. Collaborating with kitchen staff to ensure smooth operations and timely food presentation.
Education
Professional Chef
04.2001 -
- National Certificate Grade 12
- Lizwi High School
- Completed year 2005
- National Diploma in Business Management N6
- Umfolozi College Richtec Campus
- Completed year 2008
Skills
Ability to follow instructions and communicate effectively with the team
Proficient in basic and advanced cooking techniques
Time management
Knowledge of food safety, food handling, storage and presentation
Timeline
Intern Assistant Chef - AHA Gateway Hotel
07.2024 - 10.2024
Capsicum Culinary School - , Professional Chef
04.2001 -