

Dynamic and detail-oriented professional with experience at Mr. Gabriel, excelling in food safety and sanitation standards. Proven ability to enhance kitchen efficiency and maintain pristine environments through effective cleaning protocols. Skilled in knife handling and training staff, fostering a culture of excellence and safety in food service operations.
Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over Number years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively.
Knife handling
Food safety
Cleaning protocols
Sanitation procedures
Cleaning
Dishwashing
Chemicals handling
Sanitation standards
Chemical handling