Owami Mkosana

• Followed recipes closely for consistent taste, quality and presentation.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Worked with chef to prepare daily food specials and other supplies.
• Monitored food quality and temperature for safe consumption.
• Distributed food during busy peak periods to drive customer satisfaction.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Maintained strict adherence to food safety standards, ensuring healthy cooking environment.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Stocked and rotated food items according to expiration dates.
• Maintained composure and work quality while under stress.

• Assisted in merchandising store displays, resulting in a visually appealing shopping environment.
• Boosted sales revenue through effective upselling and cross-selling of fashion products.
• Developed lasting relationships with clients, leading to increased repeat business and loyalty.
• Merchandised store inventory in seasonal and brand displays.
• Provided exceptional customer service, addressing concerns promptly and professionally to maintain client satisfaction.
• Elevated client satisfaction by providing personalized fashion consultations and recommendations.
• Enhanced client loyalty by introducing referral program that rewarded clients for bringing new business.
• Participated in team meetings and staff training sessions.

• Registered client information on database to enable tracking history and maintain supply records

•. Replenished stock, handled deliveries and processed digital orders to maintain supply and consistent inventory

• Collected teaching data, generated reports and made recommendations to educational authorities regarding modifications and improvements to curricula, teaching methods and other issues

• Did housekeeping on a regular basis

• Completed administrative tasks

• Worked at the point of sale

• Did the banking of the store on a regular basis