Oswell Madzoko
Chef Departee
Cape Town
Summary
- Reliable employee seeking Job Title position. Offering excellent communication and good judgment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Chef Departee
Delaire Graff
Stellenbosch
03.2012 - Current
- Maintained energy and enthusiasm in fast-paced environment.
Chef Departee
Singita Lodges
Limpopo
01.2012 - 02.2012
- Used coordination and planning skills to achieve results according to schedule.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained energy and enthusiasm in fast-paced environment.
Chef De Partie
Pamushana Hotel
Chiredzi
08.2011 - 01.2012
- Rotated stock to use items before expiration date.
- Worked closely with head chef to create banquet menu for Number wedding guests.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Sanitized all counters properly to prevent food-borne illness.
Education
N/A - N/A
N/A
N/ABasic Education - Basic Knowledge
Highfield 2 High School
Harare 01.1989 - 12.1992
Tourism And Hospitality - Hospitality
Species College
Harare 08.1995 - 02.1996
Skills
Chef at [restaurant], awarded best restaurant in [magazine name]
Chef support
Written Communication
Cultural Awareness
Excellent Communication
Dependable and Responsible
PPE Compliance
Interpersonal Communication
Self-Motivated
Multitasking Abilities
Timeline
Chef Departee
Delaire Graff
03.2012 - Current
Chef Departee
Singita Lodges
01.2012 - 02.2012
Chef De Partie
Pamushana Hotel
08.2011 - 01.2012
Tourism And Hospitality - Hospitality
Species College
08.1995 - 02.1996
Basic Education - Basic Knowledge
Highfield 2 High School
01.1989 - 12.1992
N/A - N/A
N/A