Orell Nicholus Sibuyi

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Planned and directed high-volume food preparation in fast-paced environment.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Hired, managed, and trained kitchen staff.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Planned and directed high-volume food preparation in fast-paced environment.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.

we were doing pizza, salad vegetarians dishes, burger and pasta.doing stock take with my head chef.