

Dynamic Food and Beverage Manager with a proven track record at Boulangerie Du 30 Juin and The Fugard Theatre excelling in service delivery management and cost control. Enhanced staff training programs, resulting in improved service efficiency and customer satisfaction. Adept at maintaining hygiene regulations while fostering a welcoming environment for patrons.
Food and beverage operations
Cost control
Service delivery management
Operations oversight
Hygiene regulations
Menu development
Ordering supplies